Frozen Moscow Mule Recipes

FROZEN MOSCOW MULE

Frozen Moscow Mule image

Cool off this summer with a gingery, refreshing Frozen Mule. Made with classic Moscow Mule ingredients, this slushy cocktail drinks easy.

Provided by Erin Parker, The Speckled Palate

Time 4h5m

Number Of Ingredients 3

Ingredients

4 oz. ginger beer, frozen into cubes
1 ½ oz. vodka
½ oz. lime juice, freshly squeezed

Steps:

Pour a 12 oz. ginger beer into an ice cube tray. (This will make enough for 3 drinks, but you can easily double or triple it for a crowd.) Freeze for 4-6 hours, or until frozen solid.
Once the ice cubes are frozen, combine the ginger beer ice cubes, vodka and lime juice in the base of a blender.
Blend until smooth.
Garnish with a lime round and enjoy immediately!

Nutrition Facts : Calories 163 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

FROZEN MOSCOW MULE

Frozen Moscow Mule image

The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.

Provided by Maggie Hoffman

Categories Cocktail Ginger Vodka Lime Juice Lime Drink Summer Alcoholic Peanut Free Dairy Free Father's Day Fourth of July Labor Day Memorial Day Backyard BBQ

Yield Makes 2

Number Of Ingredients 9

Ingredients

¼ cup (packed) light or dark muscovado sugar or dark brown sugar
2½ tsp. finely grated peeled ginger
4 oz. vodka
3 oz. fresh lime juice
Pinch of kosher salt
2 lime wheels
Special equipment
A 1-pint glass jar
2 reusable straws

Steps:

Stir together muscovado sugar, ginger, and ¼ cup boiling water in jar. Secure lid and shake until sugar is dissolved, about 15 seconds. Let cool slightly.
Uncover jar and add vodka, lime juice, and salt; seal again and shake to combine. Freeze until ice-cold but not solid, at least 1 hour and up to 4 hours.
Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day you may need to add a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
Divide cocktail between 2 highball glasses and garnish each with a lime wheel and a straw.

FROZEN MOSCOW MULES

Frozen Moscow Mules image

This Frozen Moscow Mule recipe is only THREE ingredients! It is the perfect drink for a party, Moscow Mules in large batch form! It's pretty hard to beat the original Moscow Mule, but with how easy this Frozen Moscow Mule is, you will be making it all the time!

Provided by Lisa Longley

Categories cocktails

Time 5m

Number Of Ingredients 3

Ingredients

3 11.2 ounces ginger beer ((three bottles of ginger beer))
2 cups vodka
12 fluid ounces frozen limeade concentrate

Steps:

Mix all of the ingredients together in a large freezable container.
Freeze overnight.
Let set out for about 20 minutes or until it is easy to scoop. Serve and enjoy!

Nutrition Facts : Calories 174 kcal, Carbohydrate 46 g, Sodium 23 mg, Sugar 31 g, ServingSize 1 serving

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