Colorful Pasta Salad Recipes

COLORFUL SPIRAL PASTA SALAD

Steps:

• In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

TRI-COLOR PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

COLORFUL PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the pineapple, snow peas, carrot, cucumber and reserved pineapple juice. , Drain pasta and rinse with cold water. Add to pineapple mixture. Sprinkle with cilantro. Drizzle with salad dressing and toss to coat. Chill until serving.

COLORFUL PASTA SALAD

Steps:

• 1. I have made this with the bare minimum of ingredients, and with all the ingredients and varying amounts in between, it always still tasted good! I've even made it with plain macaroni noodles, I just prefer the tricolored noodles because they make the salad prettier.
• 2. Boil noodles for 7 minutes, drain and cool in large bowl.
• 3. Add all ingredients (minus noodles, miracle whip and shredded cheese) to a food processor and chop to a very fine texture (this can be done by hand too but takes longer)- no chunk larger than 1/2 cm (think baby food textures).
• 4. Add all processed ingredients to the bowl with the noodles and mix well.
• 5. Using a wooden spoon, one spoonful at a time add and stir in Miracle Whip until you like the texture of the salad, (some like it drier, some like it "goopier").
• 6. Once you have all mixed together, slowly fold in handfuls of shredded cheese - to taste - and finally top the finished salad with a little more of the grated cheese.
• 7. It should be noted: (1) if this salad sits overnight in the refrigerator, it tastes even better, but needs a little more miracle whip (or a small amount of milk)added to it the next day as it dries a bit from noodle absorption. (2) Due to the vinegar in the pickle juice, this should not be stored more than a day in a non coated metal pan.

COLORFUL PASTA SALAD

Steps:

• Cook pasta according to package and cool.
• In a large bowl, combine, beans, cheese, onion, bell peppers until well mixed.
• Stir in pasta and pour dressing over all and chill.
• For dressing: Whisk together all ingredients until well blended.

COLORFUL PASTA SALAD

Steps:

• First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy!

EASY COLORFUL SUMMER PASTA SALAD

Steps:

• 1. In large mixing bowl add pasta , salt/pepper, vegetables, and chesse. Gently toss ... add salad dressing .. mixed thoroughly. Chill for 2- 3 hours. Just before serving mix again , garnish with croutons. (or hard boiled egg slices if you choose) * Optional .. you can place slices of hard boiled egg on top of salad in the center with a spring of parsely. If you choose to do this, mix salad one last time before garnishing.

COLORFUL PASTA SALAD

Steps:

• Boil pasta according to box, run under cold water to chill.
• Chop all veggies according to list.
• Mix everything in a large bowl.
• Add about 2/3 of the Italian, and 1/2 cup of ranch.
• Add more as needed.

COLORFUL PASTA SALAD

Steps:

• Prepare pasta according to package directions.
• Add oil, vinegar, basil, parmesan cheese, salt, and pepper to the container of an electric blender.
• Process until smooth.
• Drain and rinse cooked pasta; place in a big bowl.
• Add the peppers, tomato, olives, and onion.
• Pour in dressing; toss to coat.
• Add mozzarella cheese and toss to mix well.
• Add additional salt and pepper if desired.