EASY CHICKEN CHALUPAS
Make and share this Easy Chicken Chalupas recipe from Food.com.
Provided by mightyro_cooking4u
Categories Whole Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degreesF. Spray 13x9-inch ovenproof dish with nonstick cooking spray.
- Remove skin and bones from chicken; discard. Shred chicken meat.
- Place 2 tortillas in bottom of prepared dish, overlapping slightly. Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa. Repeat layers, ending with cheese and salsas.
- Bake casserole 25 minutes or until bubbly and hot.
- TIP: Customize this easy main dish with toppings, on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions and sliced avocado.
CHICKEN CHALUPAS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Prepare the Tomato Salsa Cruda. Season the chicken and chayote with salt and pepper, place them in a baking dish, and roast for 30 to 35 minutes. Cool and remove the skin and bones from the chicken and tear into small strips. Cut the chayote into bite-size chunks. Toss the chicken and chayote with the Tomato Salsa Cruda and set aside.
- To assemble the chalupas, place two crisp tortillas on each plate, overlapping them. Place the lettuce on top of the tortillas, then mound the chicken and chayote mixture on the lettuce. Garnish with the Cotija cheese, sour cream, and cilantro.
- In a bowl, place the tomatoes, chilies, onion, lime juice, salt, and pepper. Mix well. Store in a covered container, in the refrigerator, no more than 1 day.
CHICKEN CHALUPA CASSEROLE
Make and share this Chicken Chalupa Casserole recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray large casserole dish with cooking spray.
- Lay two tortillas in bottom of dish, overlapping slightly.
- Top with a layer of chicken, a layer of cheese, and a layer of salsas.
- Repeat layers until dish is full, finishing with a layer of salsa (pattern should repeat 6 times).
- Bake until hot and bubbly (25 minutes.).
- Garnish with olives and cilantro, if desired.
Nutrition Facts : Calories 649.8, Fat 28.5, SaturatedFat 12.2, Cholesterol 174.2, Sodium 1263.7, Carbohydrate 36.7, Fiber 3.2, Sugar 4, Protein 59.5
CHICKEN CHALUPAS
Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.
Provided by Vicki in CT
Categories One Dish Meal
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix chicken with green onions, jalapenos, pepper juice, pimentos and sour cream.
- Spread over chalupa shells.
- Top with some grated cheese.
- Broil until bubbly.
- Top with topping ingredients.
EASY CHICKEN CHALUPAS
this is an easy main dish served with toppings on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions, and sliced avocado. It's a build it yourself dish.
Provided by donna clark
Categories Chicken
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Spray a 13x9" baking dish with nonstick cooking spray..
- 2. Shred chicken, remove and discard skin and bones,
- 3. Place 2 tortillas in the bottom of prepared dish, overlapping slightly. Layer tortillas with one cup chicken, 1/2 cup cheese, and 1/4 cup of each salsa. Repeat layers.
- 4. Bake for 25 minutes at 350 or until bubbly and hot. Add toppings of your choice and enjoy.
CHICKEN CHALUPAS
Cheese and chicken "burritos". Easy and very tasty. My friend with 7 children gave me this recipe. We like to eat the leftovers and they are always gone before long.
Provided by Gail Doyle
Categories One Dish Meal
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine: soup, chili peppers, sour cream and green onions.
- Add the Jack cheese.
- Remove 2 cups of mixture and add chicken.
- Spoon chicken into tortillas.
- Roll and place into a buttered 9x13-inch pan.
- The tortillas can be placed on top of each other if necessary.
- Pour the rest of the soup mixture over the tortillas and cover with cheddar cheese.
- Spray foil and cover top of casserole.
- Bake at 350°F for 30 to 40 minutes.
Nutrition Facts : Calories 1187.7, Fat 63.5, SaturatedFat 31, Cholesterol 160.4, Sodium 2158, Carbohydrate 98.4, Fiber 5.7, Sugar 5.2, Protein 54.4
EASY CHICKEN CHALUPA CASSEROLE RECIPE - (4/5)
Provided by jeknudson
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Mix salsas together. Put 2-3 TBSP salsa in bottom of 13X9 casserole dish and spread evenly. Place one layer or tortillas on bottom of dish. You may cut tortillas to fit. Combine rest of salsa, chicken and 1/2 of cilantro. Spread 1/2 of chicken mixture in dish on top of tortillas, top with cheese and repeat layers with tortillas, rest of chicken and cheese. Top with remaining cilantro. Cover and bake 30 min., remove cover and bake additional 10 minutes or until cheese starts to bubble/brown.
More about "easy chicken chalupas recipes"
TACO BELL COPYCAT CHICKEN CHALUPA SUPREME - KITCHEN …
From kitchendivas.com
Ratings 1Servings 8Cuisine American, MexicanCategory Main Course
CHEESY CHICKEN CHALUPAS - THE FARMWIFE COOKS
From farmwifecooks.com
Reviews 5Estimated Reading Time 2 mins
EASY CHICKEN CHALUPA CASSEROLE - BIGOVEN
From bigoven.com
ZESTY CHICKEN CHALUPAS - MISSION FOODS
From missionfoods.com
CHALUPAS~THREE EASY MEXICAN CHICKEN RECIPES - LA PIñA EN LA …
From pinaenlacocina.com
EASY BREEZY CHICKEN: 33 FLAVORFUL IDEAS FOR 2024 - MSN
From msn.com
HOW TO MAKE CHALUPAS {SUPER EASY RECIPE} - THE …
From thetortillachannel.com
EXTRA CHEESY CHICKEN CHALUPAS - A SPARKLE OF GENIUS
From asparkleofgenius.com
CHICKEN CHALUPAS RECIPE - OHMYDISH
From ohmydish.com
CHICKEN CHALUPA – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
AUTHENTIC MEXICAN CHALUPAS - GARLIC & ZEST
From garlicandzest.com
CHALUPA RECIPE (COPYCAT TACO BELL SUPREME) | BELLYRULESTHEMIND
From thebellyrulesthemind.net
NAKED CHICKEN CHALUPA (TACO BELL’S COPYCAT) - IZZYCOOKING
From izzycooking.com
CHALUPAS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CHICKEN CHALUPA RECIPES | YUMMLY
From yummly.com
JACQUES PéPIN’S 5-INGREDIENT SRIRACHA CHICKEN DISH IS EASY TO MAKE ...
From washingtonpost.com
CHICKEN CHALUPAS | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love