Tiny Mini Kisses Peanut Blossoms Recipes

TINY MINI KISSES PEANUT BLOSSOMS

Tiny Mini Kisses Peanut Blossoms image

Like peanut blossoms but very very small, decorated with a mini Hersey's kiss! From the Old Fashioned Bake Sale cookbook. Makes a lot of cookies, but is difficult to cut in half. Did not work for me.

Provided by Pabbit

Categories Dessert

Time 1h40m

Yield 168 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup creamy peanut butter
1/2 cup shortening
1/3 cup sugar
1/3 cup brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
sugar (for rolling)
12 ounces hersey mini Hershey chocolate kisses

Steps:

Heat over to 350 degrees.
Cream peanut butter, shortening and sugars Adds egg, milk and vanilla and beat until fluffy.
Stir together flour, soda, and salt.
Gradually add dry ingredients to wet.
Beat until blended.
Shape in to 1/2 inch balls Roll in sugar.
Place on cookier sheet 1 1/2 inches apart.
Bake 5-6 minutes or until set.
Immediately press mini kiss in each cookie Cool on wire rack.

Nutrition Facts : Calories 29.7, Fat 1.8, SaturatedFat 0.5, Cholesterol 1.7, Sodium 18.1, Carbohydrate 3, Fiber 0.2, Sugar 1.9, Protein 0.6

CLASSIC PEANUT BUTTER BLOSSOM COOKIES

Classic Peanut Butter Blossom Cookies image

Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 10

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 Hershey's Kisses Brand milk chocolates, unwrapped

Steps:

Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg

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