Garys Strange Flavored Chicken Recipes

STRANGE FLAVOR CHICKEN (BANG BANG CHICKEN)

Steps:

• Cut the scallions into sections and then slice these lengthwise into thin slivers. Put them into a bowl of cold water to refresh.
• Whisk the sugar and salt in the soy sauce and vinegar until dissolved. Gradually whisk in the sesame paste to make a smooth sauce. Add the sesame oil, chili oil, and ground Sichuan pepper and mix well. You should yield about ½ cup of strange flavor sauce.
• Cut the chicken into slivers about ½ inch wide (if you want to be really authentic, hit it a few times with a rolling pin or wooden dowel to loosen the fibers and then tear the flesh into shreds by hand).
• Shortly before serving, drain the scallions and pile them neatly in the center of your serving dish. Lay the chicken slivers on top of them, then pour the prepared sauce over the top. Finally, sprinkle with the sesame seeds and serve immediately.

STRANGE FLAVORED SESAME CHICKEN

Steps:

• Heat oil in wok until hot.
• Add spring onions, ginger, garlic and fry 30 seconds.
• Add chicken and mushrooms, fry 3-4 minutes.
• Add tahini, soy sauce, chili sauce, fish sauce, water, baby corn and carrots.
• Toss for 2-3 minutes to heat through.
• Sprinkle with sesame oil and sesame seeds.
• Serve with jasmine rice.