Broccoli And Spinach Casserole Recipes

SPINACH AND BROCCOLI CASSEROLE

Spinach and Broccoli Casserole image

A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have a great breakfast!

Provided by Liwl7755

Categories Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (16 ounce) packages chopped frozen broccoli
2 (16 ounce) packages frozen chopped spinach
1 cup light mayonnaise
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup grated parmesan cheese
1 cup chopped red onion
1/2 cup grated sharp cheddar cheese
1 (8 ounce) can chopped mushrooms, drained
1/2 teaspoon red pepper
4 eggs
salt

Steps:

Preheat oven to 350.
Spray 9x13 glass dish with no-stick cooking spray.
Cook the frozen vegetables according to packaged instructions, and drain well.
Mix the cheeses with the soup.
Beat eggs well and add to cheese and soup mixture.
Combine all ingredients, stirring slowly into liquid mixture.
Pour into glass dish and cook for approximately 35 minutes.

BROCCOLI-SPINACH CASSEROLE

Broccoli-Spinach Casserole image

Here is another recipe pried out of my Aunt Antoinette. It is extremely simple and is great to bring to a potluck or holiday gathering.

Provided by JackieOhNo

Categories Spinach

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen chopped broccoli or 1 (16 ounce) bag frozen chopped broccoli, drained
2 (10 ounce) packages chopped spinach, drained
1 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
1 small onion, chopped

Steps:

Mix all ingredients together in a large bowl. Place in a buttered casserole dish. Bake at 350 degrees for 40 minutes.

LISA'S BROCCOLI, SPINACH AND CHEESE CASSEROLE

Lisa's Broccoli, Spinach and Cheese Casserole image

I got this recipe from my cousin Lisa, but there is an (unrelated) amusing story that comes with it. When I was in college, my roommate's boyfriend HATED broccoli, until he tried this casserole. I gave the recipe to my roommate, who passed it on to his mom. When his family came down for graduation, his mom gave me a big hug and thanked me for finding a way to get her son to eat broccoli! Note: I've also made this into a complete meal by adding leftover cooked chicken to the broccoli mixture before baking.

Provided by ribbit

Categories Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 boxes frozen chopped broccoli (thawed)
1 box frozen chopped spinach (thawed) (optional)
1/2 lb grated cheddar cheese
1/2 onion, chopped
1 cup mayonnaise
2 eggs
4 tablespoons butter (may need more)
1 package Ritz cracker (sleeve)

Steps:

Preheat oven to 325 degrees F.
Mix all the ingredients together except the butter and the crackers, and pour into a casserole pan.
Crush the crackers, either in the unopened roll, or in a plastic bag.
Melt the butter in a frying pan, and saute crackers until all the butter has been absorbed.
Sprinkle the crackers on top of the broccoli mixture and bake for 45 minutes.

Nutrition Facts : Calories 425.9, Fat 35.2, SaturatedFat 15.3, Cholesterol 140.7, Sodium 614.1, Carbohydrate 15.4, Fiber 3, Sugar 4.5, Protein 14.7

SPINACH-BROCCOLI CASSEROLE

Spinach-Broccoli Casserole image

Make and share this Spinach-Broccoli Casserole recipe from Food.com.

Provided by HDMac

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (10 ounce) packages chopped broccoli
1 package chopped spinach
1 package onion soup mix
8 ounces sour cream

Steps:

Thaw and drain spinach and broccoli.
Add onion soup mix; add sour cream.
Put in buttered casserole.
Top with buttered bread crumbs (don't butter them) and Parmesan Cheese.
Bake at 350 for 30 to 45 minutes.

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