Halloween Caramel Apples Recipes

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HALLOWEEN CARAMEL APPLES



Halloween Caramel Apples image

Make and share this Halloween Caramel Apples recipe from Food.com.

Provided by Chef Dee

Categories     Candy

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

8 -10 firm apples
8 -10 wooden sticks
1 1/3 cups evaporated milk
1/2 cup light corn syrup
2 cups granulated sugar
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla

Steps:

  • Wash,dry and polish apples.
  • Remove stems and insert wooden sticks.
  • Remove blossoms.
  • Put milk, syrup and sugar into heavy saucepan.
  • Heat and stir to dissolve sugar.
  • Boil, stirring continually, until thermometer reaches soft ball stage- 240 degrees, or until a bit dropped into ice water forms a soft ball that will flatten easily.
  • Remove from heat.
  • Stir in butter and vanilla.
  • Dip apples to coat, holding over saucepan to drain.
  • Place saucepan over heat to thin as needed.
  • Place apples stick side up, on greased pan or tray.
  • Makes 8-10 caramel apples.

Nutrition Facts : Calories 396.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 16, Sodium 69.4, Carbohydrate 89.7, Fiber 3.3, Sugar 70.1, Protein 3.2

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