Garlicky Sauteed Mushrooms Recipes

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SAUTEED GARLIC MUSHROOMS



Sauteed Garlic Mushrooms image

These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 4

3/4 pound sliced fresh mushrooms
2 to 3 teaspoons minced garlic
1 tablespoon seasoned bread crumbs
1/3 cup butter, cubed

Steps:

  • In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.

Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

GARLICKY SAUTEED MUSHROOMS



Garlicky Sauteed Mushrooms image

These mushrooms brown and develop their flavor because they are cooked over high heat. From Sunset Magazine. Prep and cook times are estimates.

Provided by cookiedog

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb wild mushrooms or 1 lb cultivated mushroom
2 tablespoons olive oil
1/4 teaspoon salt
2 teaspoons minced garlic
1 tablespoon chopped parsley
coarse sea salt, preferably fleur de sel

Steps:

  • Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.
  • Set a 10-to 12-inch frying pan over high heat.
  • When hot, add olive oil, swirl to coat bottom, and add mushrooms.
  • Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
  • Add garlic and cook, stirring, 2 to 3 minutes.
  • Remove from heat; stir in parsley.
  • Serve on a platter and season with sea salt.

Nutrition Facts : Calories 58, Fat 4.8, SaturatedFat 0.7, Sodium 101.3, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 2.4

SAUTEED MUSHROOMS IN GARLIC



Sauteed Mushrooms in Garlic image

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Steps:

  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

SAUTEED MUSHROOMS WITH GARLIC



Sauteed Mushrooms With Garlic image

Make and share this Sauteed Mushrooms With Garlic recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons butter
1 -2 tablespoon fresh minced garlic
1 lb fresh mushrooms, sliced
1 -2 teaspoon lemon juice
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Steps:

  • Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
  • Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
  • Sprinkle with lemon juice then season with salt and pepper.
  • Delicious!

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