SLOW-COOKER BEER CHEESE SOUP
Make this comforting, easy and cheesy soup right in the slow cooker.
Provided by Jessica Walker
Categories Side Dish
Time 8h10m
Yield 5
Number Of Ingredients 12
Steps:
- In 3- to 4-quart slow cooker, place onion, carrots and green onions; stir gently to mix. Pour broth and beer over vegetables. Add ground mustard and Worcestershire sauce; stir.
- Cover; cook on Low heat setting 6 to 8 hours.
- Stir in shredded cheese and whipping cream until cheese is melted. In small cup, beat flour and water with whisk; beat into slow cooker. Cover; cook 15 to 20 minutes.
- Serve immediately topped with popcorn or croutons.
Nutrition Facts : ServingSize 1 Serving
SLOW-COOKED SAVORY CHEESE SOUP
This creamy cheese soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. -Ann Huseby, Lakeville, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours. , Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened. , Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings.
Nutrition Facts : Calories 256 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
SLOW COOKER BEER CHEESE SOUP RECIPE - (4.5/5)
Provided by á-42348
Number Of Ingredients 9
Steps:
- Add chicken broth and beer to slow cooker, and whisk in cornstarch and butter until smooth. Add carrots and onions to slow cooker. Cook on Low for 8 hours. Turn off crock pot, and let the soup cool down for 20 minutes before adding cheese. Stir in cheese, and season with salt, about a teaspoon is what I used, add gradually to your taste. Add pepper to taste. Ladle into bowls, and serve immediately.
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