Turkey Cranberry Monte Cristo Recipes

TURKEY MONTE CRISTO

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with a nonstick baking mat; brush with butter. In a 9-by-13-inch baking dish, whisk together eggs and milk. Season with salt and pepper.
• Spread cranberry sauce on 4 slices of bread. Top with turkey; season with salt and pepper. Sprinkle cheese evenly over turkey. Top with remaining bread slices. Carefully transfer sandwiches to egg mixture and soak, pressing lightly with a spatula, 1 minute a side.
• Transfer to baking sheet; bake 15 minutes. Flip and bake 7 minutes more. Let rest 5 minutes before serving.

TURKEY MONTE CRISTO SANDWICH

Steps:

• To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. Evenly spread the cranberry on the turkey on the sandwich. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich. In a lipped plate or dish, whisk together the eggs and milk, and season with salt and pepper to taste. Preheat the oven to 350 degrees F. Heat 2 large skillets over medium-low heat, add a tablespoon of both butter and oil to each pan. Dip and coat each of the sandwiches in the egg mixture and lay in the pans. Cook until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.

TURKEY CRANBERRY MONTE CRISTO SANDWICHES

Steps:

• Spread cranberry sauce on each slice of bread, then top the slices with cheddar cheese.
• Divide the turkey between the sandwiches and place one slice of bread on top of the other to form the sandwich.
• Melt butter in a large skillet over medium high heat.
• In a shallow dish, whisk together the egg and milk until combined. Dip the sandwich into the batter, then flip it over and dip the other side in. Repeat with the other sandwich.
• Add the sandwiches to the skillet and cook for 2-3 minutes on each side, until golden and crispy. Remove from the skillet and slice in half, sprinkling both sandwiches with powdered sugar.
• Serve turkey cranberry monte cristo sandwiches immediately for best results.

THANKSGIVING MONTE CRISTO RECIPE BY TASTY

Steps:

• Preheat the oven to 250°F (120°C).
• In a medium bowl, toss together the turkey and gravy until well combined.
• Spread 1 tablespoon of cranberry sauce over each of 4 slices of brioche. Spread 1 tablespoon of whole-grain mustard over each of the remaining slices of brioche. Place a slice of cheese on top of each piece of bread.
• Divide the turkey between 4 slices of bread, pressing down into a flat, even layer. Distribute the stuffing atop the turkey, spreading into a flat even layer. Place the other slices of bread, cheese-side down, over the stuffing and press down to adhere.
• In a 2-inch-deep, square baking dish, whisk together the eggs, milk, and salt until well combined.
• Melt 1 tablespoon of butter in a small skillet over medium heat.
• Dip a sandwich in the egg mixture and press down to coat. Flip the sandwich to coat the other side. Lift the sandwich from the egg mixture, letting the excess drip off, then transfer the sandwich to the pan and cook until the bottom is golden and crispy, about 3 minutes. Flip and continue cooking until the other side is golden and crispy, 3 minutes more. Transfer the sandwich to a baking sheet and place in the oven to warm through while you repeat with the remaining sandwiches, adding more butter to the pan between each.
• Serve immediately.
• Enjoy!

CRANBERRY TURKEY SALAD RECIPE

Steps:

• In a bowl, place in shredded turkey.
• Add your onion, celery, and mayonnaise.
• Mix to combine then fold in dried cranberries and pecans.
• Place in an airtight container until you are ready to eat.
• Serve on 8 slices whole wheat bread

CRANBERRY MONTE CRISTO SANDWICHES

Steps:

• Heat oven to 425°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix sour cream and 1/4 cup cranberry sauce until well blended. Cover and refrigerate until serving time.
• Spread 4 bread slices with 1 teaspoon mustard each. Spread remaining bread slices with 2 teaspoons cranberry sauce each. Place turkey and cheese on mustard-spread bread slices. Top with remaining bread slices, cranberry sides down. Cut each sandwich into fourths.
• Place crushed cereal in shallow bowl. Beat eggs in another shallow bowl; beat in milk, sugar and salt until blended. Dip each sandwich into egg mixture, then coat with cereal. Place in pan. Drizzle margarine over top slices of sandwiches.
• Bake 12 to 15 minutes or until brown and crisp. Cut each sandwich diagonally in half. Serve warm with sour cream-cranberry sauce.