PICNIC STUFFED EGGS
My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. , Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired.
Nutrition Facts : Calories 154 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 317mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
STUFFED EGGS
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Provided by Raakhee.D
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
- Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
- Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g
SECRET-INGREDIENT STUFFED EGGS
My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. -Beth Satterfield, Dover, Delaware
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, celery, chutney, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving., Just before serving, sprinkle with remaining goat cheese and pecans.
Nutrition Facts : Calories 94 calories, Fat 7g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 140mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
More about "secret ingredient stuffed eggs recipes"
CLASSIC STUFFED EGGS | CANADIAN LIVING
From canadianliving.com
SECRET-INGREDIENT STUFFED EGGS RECIPE | RECIPE FINDER
From recipe-finder.com
RECIPE OF ULTIMATE (SECRET INGREDIENT) STUFFED EGGS
From tastelicious.netlify.app
THE SECRET INGREDIENT FOR BEST-EVER DEVILED EGGS | TASTE OF HOME
From tasteofhome.com
(SECRET INGREDIENT) STUFFED EGGS RECIPE BY JOSEPH GREEN
From cookpad.com
MY KOREAN MOM’S 1-INGREDIENT UPGRADE FOR THE BEST EGG SALAD
From simplyrecipes.com
BASIC STUFFED EGGS RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
TASTY STUFFED EGGS | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
SECRET-INGREDIENT STUFFED EGGS - MYBABYEXPERTS.COM
From mybabyexperts.com
STUFFED EGGS RECIPE - THE OCCASIONAL KITCHEN
From theoccasionalkitchen.com
SECRET INGREDIENT DEVILED EGGS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
BACON DEVILED EGGS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
8 STUFFED EGGS RECIPES FOR A WHOLESOME DINNER - SLURRP.COM
From slurrp.com
SECRET-INGREDIENT STUFFED EGGS | PUNCHFORK
From punchfork.com
MILLION-DOLLAR DEVILED EGGS RECIPE | TASTE OF HOME
From tasteofhome.com
THE SECRET INGREDIENTS CELEBRITY CHEFS USE TO PERFECT DEVILED EGGS
From thedailymeal.com
SECRET-INGREDIENT STUFFED EGGS RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
FARMHOUSE DEVILED EGGS - PLOWING THROUGH LIFE
From plowingthroughlife.com
70 SECRET FAMILY RECIPES THAT ARE REQUESTED AGAIN AND AGAIN
From rd.com
SPINACH AND EGG STUFFED MEATLOAF IN TOMATO SAUCE
From mangiabedda.com
STUFFED EGGS RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
THE SECRET INGREDIENT FOR ADDING CREAMINESS AND COLOR TO DEVILED EGGS
From ca.news.yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love