ITALIAN MEATBALL SUBS
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. -Jean Glacken, Elkton, Maryland
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
Nutrition Facts : Calories 501 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 1410mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
ITALIAN SAUSAGE AND/OR MEATBALL SUBS
Take Recipe #255242, 2 good quality Italian hoagie rolls, and good quality cheeses and dive in! This can also be made using meatballs in place of the sausage for an Italian Meatball Sub, or a half sausage/half meatball sub. :)
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 2 subs, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Place one rack in center of oven, the other on the top shelf for broiling. Spray an 8x8 pan with non-stick cooking spray. Bake sausage on the center rack for 20-25 minutes till cooked thru, turning once.
- Meanwhile, using a medium pot, heat olive oil over medium heat. Add peppers and onions, reduce heat to low and cover. Simmer for 10-15 minutes or until peppers are just soft, stirring occasionally.
- Add pizza sauce and continue to simmer until sausages are cooked thru.
- Create aluminum foil 'boats' around each opened sub roll and place on a baking sheet (keeping them intact and also in a boat shape to hold in the filling). Remove sausages from oven, and place the 'boats' into the oven to lightly toast (watch for burning!).
- Place the links on a cutting board and using tongs (the sausage will be hot), steady the links and cut into 1/2" slices (or you can slice lengthwise) and add to the pot of sauce, stirring to coat.
- When buns are toasted, remove from oven keeping the buns on the baking sheet, place the sausage mixture (reserving about 2 tbsp sauce only) on the bottom half of the bread. Top sausage mixture with provolone. To the top half, spread thinly the remaining sauce and then sprinkle generously with the mozerella cheese.
- Return subs to top rack of oven and broil for 1-2 minutes till cheese is melted and bubbly. Allow to cool slightly before serving. Using the foil boats to keep the sandwich together. Just pull down from one side and dive in!
Nutrition Facts : Calories 968.9, Fat 60.8, SaturatedFat 25.5, Cholesterol 136.7, Sodium 2683.2, Carbohydrate 52.5, Fiber 4.5, Sugar 11.5, Protein 51.3
MEATBALL-SAUSAGE SUBS
Provided by Food Network Kitchen
Time 8h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Combine the crushed tomatoes, tomato paste, bay leaves and parmesan rind in a 6-quart slow cooker. Add 1 cup water, 1/4 cup parsley, 2 chopped garlic cloves, 1/2 teaspoon salt and a few grinds of pepper.
- Combine the breadcrumbs and milk in a medium bowl; soak 2 minutes. In a separate bowl, combine the beef, eggs, 1 cup parmesan, the remaining 1/4 cup parsley and 2 chopped garlic cloves, 1 teaspoon salt and 1/2 teaspoon pepper. Add the breadcrumb-milk mixture and mix with your hands until combined. With damp hands, shape into 24 meatballs, about 1 1/2 inches each; transfer to the slow cooker.
- Add the sausage pieces to the slow cooker, then cover and cook on low, 7 hours. Remove the bay leaves and parmesan rind and stir in the remaining 1/2 cup parmesan. Season with salt and pepper. Serve on the bread and top with mozzarella.
ITALIAN SAUSAGE SUBS
Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It's sure to fill you up!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth. , In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through. , Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 497 calories, Fat 22g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 1328mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.
More about "italian sausage andor meatball subs recipes"
ITALIAN SAUSAGE MEATBALL SUBS - COOK2EATWELL
From cook2eatwell.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 901 per serving
- In a large bowl, combine the Italian sausage, breadcrumbs, egg and Parmesan cheese. Mix the ingredients together until they are just combined.
- Shape the sausage mixture into small balls (roughly the size of a golf ball). You should get 12 meatballs.
- Heat the canola oil in a large, deep skillet over medium-high heat. Carefully add the meatballs to the hot oil. Fry the meatballs, turning them frequently to brown on all sides; this should take approximately 5 minutes.
- Place the meatballs on a plate lined with paper towels to drain. The meatballs will cook all the way through in the sauce.
SAUSAGE MEATBALL SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 3 mins
- Using wet hands, lightly roll sausage into 12 golf ball–size balls (about 2 oz. each). Heat 2 Tbsp. oil in a large Dutch oven or other heavy pot over medium. Cook meatballs, turning occasionally, until browned all over, 10–12 minutes. Transfer to a plate.
- Add fennel, onion, half of garlic, and 2 Tbsp. oil to same pot; season with salt and pepper and cook, stirring often, until onion is translucent and golden brown around edges, 8–10 minutes.
- Add tomatoes, crushing with your hands as you go, and bring to a simmer. Season with salt and pepper and cook, stirring occasionally, until sauce just begins to thicken, 5–8 minutes.
- Return meatballs to pot, bring to a simmer, and cook, stirring occasionally, until sauce is reduced by half and meatballs are coated and cooked through, 15–20 minutes.
ITALIAN SAUSAGE MEATBALLS - MARCELLINA IN CUCINA
From marcellinaincucina.com
5/5 (71)Total Time 45 minsCategory Main CourseCalories 618 per serving
PERFECT MEATBALLS WITH GROUND BEEF AND ITALIAN SAUSAGE
From creative-culinary.com
ITALIAN MEATBALL SUBS – MODERN HONEY
From modernhoney.com
ITALIAN SAUSAGE MEATBALL HEROES RECIPE | BON APPéTIT
From bonappetit.com
ITALIAN SECRET RECIPES EBOOK : AMIN: AMAZON.CA: KINDLE STORE
From amazon.ca
Author AMINFormat Kindle Edition
"ITALIAN WEDDING SOUP" MEATBALL SUBS RECIPE | GEOFFREY ZAKARIAN
From foodnetwork.com
Author Geoffrey ZakarianSteps 8Difficulty Easy
OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
From aspicyperspective.com
EASY KETO ITALIAN SAUSAGE MEATBALLS RECIPE [+VIDEO]
From drdavinahseats.com
IRRESISTIBLE ITALIAN SAUSAGE RECIPES - FOOD COM
From foodnetwork.com
30 MINUTE MEATBALL SANDWICH RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
BEEF AND SAUSAGE MEATBALLS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
CHICAGO-STYLE ITALIAN SAUSAGE RECIPE - NYT COOKING
From cooking.nytimes.com
ITALIAN MEATBALL SUBS RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
From sprinklesomesugar.com
BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
From thecozycook.com
ITALIAN SAUSAGE MEATBALLS - BEST OF BOTH WORLDS - SIP AND FEAST
From sipandfeast.com
SAUSAGE SANDWICH FROM PUGLIA – BELMORSO ITALIAN GOURMET
From belmorso.com
MEATBALLS WITH GROUND BEEF AND ITALIAN SAUSAGE RECIPE - THE …
From thespruceeats.com
ITALIAN WEDDING SOUP - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ITALIAN SAUSAGE MEATBALLS - BAKER BY NATURE
From bakerbynature.com
ITALIAN HOMEMADE SAUSAGE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HEARTY MEATBALL AND ITALIAN SAUSAGE SAUCE RECIPE FOR A CROWD
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love