Garlicky Eggplant Tomato And Basil Bobolis Recipes

GARLICKY EGGPLANT, TOMATO AND BASIL BOBOLIS

Steps:

• Preheat broiler.
• Place thinly sliced eggplant slices on a large baking sheet and brush both sides with the olive oil.
• Broil until eggplant starts to brown, turn over slices and broil again. Takes about 6-8 minutes. Cool slightly.
• Turn the oven down to 450 degrees.
• Place the boboli crust on a large baking sheet or pizza stone.
• Sprinkle the 1 cup of shredded mozzarella on the crust. Top with eggplant slices, sliced tomatoes, goat cheese, garlic slices and fresh basil. Place sliced mozzarella on top.
• Bake until cheese melts and the edges brown. About 12-15 minutes.
• Let stand for 10 minutes. Cut into wedges and serve!

GARLICKY EGGPLANT, TOMATO AND BASIL BOBOLIS

Steps:

• Preheat broiler. Arrange eggplant slices on large baking sheet. Brush oil over both sides of eggplant. Season with salt and pepper. Broil until eggplant is tender and begins to brown, turning occasionally, about 6 minutes. Cool.
• Place 2 large baking sheets in oven on separate racks and preheat to 500°F. Sprinkle 1 cup mozzarella cheese over each Boboli crust. Top with eggplant slices, chopped tomatoes, goat cheese, garlic slices and fresh basil. Sprinkle remaining mozzarella cheese over pizza. Transfer Bobolis to preheated baking sheets in oven. Bake until cheese melts and pizza edges are brown and crisp, about 12 minutes. Transfer to work surface. Let stand 10 minutes. Cut into wedges. Reassemble on platter and serve.

EGGPLANT TOMATO AND BASIL SAUCE

Steps:

• Heat a large frying pan over medium to high heat and add a splash of olive oil. Cook the anchovies, onion, capsicum, eggplant and garlic for 5-10 minutes stirring often, until soft and fragrant. If needed add a little extra drizzle of oil.
• Add tomatoes and white wine to pan and cover. Simmer over medium to low heat for 20-30 minutes, stirring occasionally.
• Remove from heat and stir through basil and olives and salt and pepper to taste.
• Serve over some pasta of choice with some freshly grated parmesan if desired.