Pork Liverwurst Recipes
LIVERWURST
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Provided by Tina
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g
HOMEMADE LIVER SAUSAGE
Make and share this Homemade Liver Sausage recipe from Food.com.
Provided by Chef Kevin J
Categories Breakfast
Time 4h
Yield 40 paties
Number Of Ingredients 7
Steps:
- Cook all meat separate to requirments.
- Save the juice from the pork & beef roast.
- Store pork and beef juice in fridge over night.
- The next day skim off white fat and despose of.
- Save juice.
- Grind all meat.
- Layer and put meat in kettle or large cooking pot as you grind.
- Grind up half med onion and ad to ground meat.
- Place kettle on top of stove burner and start to cook. ( STIR AS YOU COOK).
- Stir in beef & pork juice.
- Moisten meat mixture with 1/3 cups of water.
- Urban tells us: make it mushy.
- Thicken it with the buckwheat flour.
- add sage 2-4 tbl spoon full.
- add salt and pepper to taste.
- Aunt May reminds us : cook till mixture starts to pull away from kettle sides.
- make into patties and put in Press & Seal. Freeze and use as desired, great for breakfast.
Nutrition Facts : Calories 258.9, Fat 13.2, SaturatedFat 5, Cholesterol 134.8, Sodium 69.9, Carbohydrate 5.4, Fiber 0.7, Sugar 0.2, Protein 28.3
More about "pork liverwurst recipes"
LIVERWURST RECIPES: 10 WAYS TO MAKE & EAT LIVER SAUSAGE
From discover.grasslandbeef.com
Estimated Reading Time 8 mins
- Hidden Liver Meatballs. This recipe uses ground pork to cut some of the metallic flavor in liver sausage and creates a wonderful meatball blend that is perfect for your next pasta night or for eating alongside some greens for lunch.
- Bacon Wrapped Liverwurst Sliders. No… this isn’t your typical liverwurst sandwich but come on — have you seen a better-looking slider? This recipe uses horseradish and bacon to pack such a big flavor punch that you’ll want to make it again as soon as you finish.
- Hugh Acheson’s Liverwurst Recipe. This recipe combines chicken livers and pork shoulder to create a lighter version of liverwurst. This liverwurst on fresh bread with some cucumber slices and mayo will make a perfect picnic or charcuterie treat at your next meal.
- Fried Liverwurst. This recipe uses fresh mushrooms and butter to create a rich sauce to toss the liverwurst in. Adding mashed potatoes and asparagus to this meal would be fantastic.
- Homemade German Liverwurst. If you want to capture the liverwurst that your German grandmother or that chef in Berlin made, then this is your best bet.
- Hausmacher Leberwurst (Homemade Liverwurst) This is another recipe that aims to capture that German liverwurst magic. This recipe uses a combination of bacon and pork belly along with a wider variety of spices to create a more complex liverwurst flavor.
- Pastured Egg and Liver Bowl. This recipe uses ghee to put an Indian spin on a lunch or breakfast bowl. It takes no time to put together — all you have to do is fry up the egg, toss the spinach in some lemon juice, and put some liverwurst on top with the rest of the vegetables!
- Italian Liver Sausage. We included this recipe for a few reasons. One, it’s an example of an entirely different way to approach liverwurst. This recipe is Italian and uses sugar and wine to coax out very different flavors.
- Liver Sausage (Foodie Version) If you’re the kind of cook who wants to dive deep into each food they make, then this is the recipe for you. This blog goes into depth on the typical composition and choices you have when making liverwurst, so if you’re planning on making this a habit, give this one a read!
- Bacon and Liver Breakfast Plate. A breakfast plate is one of our favorite simple pleasures, and adding liver to your bacon and eggs tradition is a great way to spice things up a bit.
See details
HOW TO MAKE LIVERWURST - STEP-BY-STEP GUIDE & RECIPE
Homemade liverwurst – Step-By-Step Instruction. 1. Cut the onions into strips and slowly simmer in an oiled pan until golden brown for up to 10 min. 2. Cut the …
From wurstcircle.com
Estimated Reading Time 7 mins
From wurstcircle.com
Estimated Reading Time 7 mins
- Cut the onions into strips and slowly simmer in an oiled pan until golden brown for up to 10 min.
- Cut the meat and fat into pieces. The size varies depending on how big your meat grinder is. The bigger the grinder, the bigger your pieces of meat can be.
- Put the pieces of meat and the back fat in a sealable plastic bag or vacuum them. Note: If you vacuum the meat pieces / put them in a plastic bag and cook them sous vide, you will not lose any water while cooking. This way, you do not need any additional broth later as the whole broth and fat is preserved in the bag. If you want to cook your meat without the Sous Vide method you can cook it in water. You need to weigh the meat before and after the cooking process. The lost weight needs to be added back into the sausage mixture. This way you re-add the amount of broth that you lost while cooking.
- Put the bags in the tempered water or in the sous vide cooker and cook the meat and fat at 76 degrees Celsius (169 Fahrenheit) for 70 minutes. If you do not use the sous-vide method you just cook them in a pan.
See details
HOMEMADE LIVERWURST RECIPE - THE SPRUCE EATS
2008-03-21 Steps to Make It. Gather the ingredients. One at a time, put cubes of liver, pork butt, and pork fat through a fine blade of a grinder. Combine all 3 …
From thespruceeats.com
4.1/5 (71)Total Time 13 hrs 45 minsCategory Entree, Lunch, DinnerCalories 360 per serving
From thespruceeats.com
4.1/5 (71)Total Time 13 hrs 45 minsCategory Entree, Lunch, DinnerCalories 360 per serving
See details
LIVERWURST RECIPE | EAT SMARTER USA
1. Blanch the liver in boiling water briefly, remove skin and cut into pieces (inside should still be bloody). Cook the rind in boiling salted water. Cut pork belly into small pieces and grind together with the liver and rind twice through a chilled …
From eatsmarter.com
From eatsmarter.com
See details
10 BEST PORK LIVER SAUSAGE RECIPES | YUMMLY
2022-10-31 pork liver, small carrot, pork belly, pepper, Chinese sausage and 13 more Fried Boudin Balls Louisiana Cookin' black pepper, large eggs, pork liver, vegetable oil, salt, chopped onion and 13 more
From yummly.com
From yummly.com
See details
LIVERWURST RECIPE - GERMAN CULTURE
Cut the pork into 1 inch cubes. Pass the liver and pork through the fine plate of your meat grinder at least twice. You want a very finely ground mixture. Combine the spices in a 1 liter container and mix with the 1 cup of ice water. Pour the …
From germanculture.com.ua
From germanculture.com.ua
See details
HOMEMADE LIVERWURST - EASY RECIPE, NO FANCY …
2022-10-05 Simply follow the step-by-step instructions to make the perfect liverwurst, just like the ones made by the best German butchers. Step 1: Cut a large white onion into quarters. Add them with the water, bay leaves, and …
From alltastesgerman.com
From alltastesgerman.com
See details
HOMEMADE LIVERWURST (LEBERWURST) - A COALCRACKER IN …
2019-05-21 1 pound pork fat. 2 pounds lean pork. 1 1/4 pounds pork liver (or calves or beef liver) 1 medium onion, grated. 2 tablespoons salt. 2 teaspoons cloves. 1 teaspoon black pepper. 1/2 teaspoon allspice. 1/2 teaspoon nutmeg
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
See details
RECIPE: LIVER SAUSAGE - EARTHWORM EXPRESS
Take big chunks and place in boiling water for 5/10 minutes. The fat must still be raw inside. Add the fat on top of the skin emulsion and mix it all in till you have a nice paste. If you want bigger …
From earthwormexpress.com
From earthwormexpress.com
See details
PFäLZER LEBERWURST - A REGIONAL SPECIALTY LIVERWURST - WURST CIRCLE
Ingredients for a classic Pfälzer liverwurst: Meat for 1 kg Pfälzer liverwurst: 500 g pork belly; 200 g lean pork ; 300 g pork liver; Spices per kg of meat: 20 salt; 4g marjoram; 3g white pepper; …
From wurstcircle.com
From wurstcircle.com
See details
LIVERWURST RECIPE | ALLRECIPES
To 300 grams of ground pork and pork liver, I added 1/2 tsp of allspice, salt, and pepper. 4. I added 2 tbs red wine, and 4 tbs panko to offset the added liquid.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
10 BEST LIVERWURST PATE RECIPES | YUMMLY
2022-11-08 croutons, pimiento, liver sausage, mayonnaise, lemon juice, unflavored gelatin and 6 more Mock Pate Appetizers Jaquo braunschweiger, green onion, beef bouillon granules, sour …
From yummly.com
From yummly.com
See details
LIVERWURST SPREAD RECIPE ALL YOU NEED IS FOOD - STEVEHACKS
Instructions. In the bowl of your food processor, place liverwurst, cognac, madeira or port wine, and dry mustard; process until smooth. Add cream cheese, sour cream, garlic, and hard …
From stevehacks.com
From stevehacks.com
See details
LIVER SAUSAGE RECIPE - MAZZAFEGATI, ITALIAN LIVER SAUSAGE
2008-08-27 Chill the meat until it is almost frozen by putting it in the freezer for an hour or so. Take out some hog casings and set in a bowl of warm water. Chop meat and fat into 1 inch …
From honest-food.net
From honest-food.net
See details
BEST LIVERWURST SANDWICH RECIPE - IZZYCOOKING
2022-05-11 Liverwurst is similar in flavor to pâté. In addition to having beef or pork, it typically includes liver. Some varieties of liverwurst also contain other organ meats such as heart or …
From izzycooking.com
From izzycooking.com
See details
PORK BELLY WITH LIVERWURST RECIPE - YOUTUBE
This is basically pork adobo with a twist. The main ingredients for adobo are in this recipe. I just substituted vinegar for lemon. The way I cooked the p...
From youtube.com
From youtube.com
See details
10 BEST LIVERWURST RECIPES | YUMMLY
2022-11-19 liverwurst, egg, pepper, frozen puff pastry, small onion, liverwurst and 12 more Beef Caldereta Cooking the Globe soy sauce, red wine, red pepper flakes, pepper, tomato paste …
From yummly.com
From yummly.com
See details
HOW TO COOK LIVERWURST | EHOW
Step 3. Place a skillet on the stove and heat the skillet on medium high heat. Add a dollop of oil, to coat the pan. Let the oil get hot, then swirl the pan to coat the skillet with oil. Add your chopped …
From ehow.com
From ehow.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love