Banana Split Dessert Cocktail Recipes

BANANA SPLIT DESSERT COCKTAIL

Steps:

• 1. Pour all ingredients into a cocktail mixer with ice and shake.
• 2. If making for a female, serve in a martini glass, without ice. Before pouring into glass, drip chocolate sauce on sides of martini glass. Garnish with a cherry.
• 3. If making for a male, serve strained in a highball glass over ice (fresh ice). Cherry optional.
• 4. You can make in any amount, like for a pitcher at a cocktail party, as long as recipe stays in the correct parts portions. Also, you can make ahead and refrigerate.

BANANA SPLIT DESSERT

Steps:

• In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.

BANANA SPLIT FLUFF

Steps:

• Mix fruit cocktail and chocolate pudding mix together in a bowl. Add banana slices and fold in whipped topping. Fold in marshmallows. Chill until ready to serve.

BANANA SPLIT COCKTAIL

Steps:

• Add the banana liqueur, Kahlua and half-and-half to a small shaker.
• Fill with pineapple juice.
• Shake and pour over ice in a cocktail glass.
• Garnish with cherries.