GRILLED SAUSAGE WITH PEPPERS AND ONIONS
Steps:
- Heat grill to medium-high heat. Place a grill pan on grill and allow to heat, approximately 5 minutes.
- While the grill is heating, core, and slice red and green peppers. Peel and slice the onions. Place the veggies in a large bowl. Drizzle with olive oil and sprinkle with salt and pepper.
- Place sausages on the hot grill pan. Cook sausages 2-3 minutes per side until slightly charred and cooked. Remove and place on a plate and tent with foil.
- Add peppers and onions to the grill pan, and cook for 5-7 minutes. Toss veggies when edges become charred. Remove from the grill pan.
- Serve sausage with peppers and onions with your favorite side dish or toasted rolls.
GRILLED SAUSAGES, ONIONS AND PEPPERS
There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.
Provided by Sam Sifton
Categories barbecues, main course
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
- Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
- Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
- Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams
GRILLED SAUSAGE AND PEPPER HEROES
This hearty sandwich comes together quickly on a small portable grill, making it perfect for a tailgate or picnic. Make the balsamic vinaigrette at home and take it along in a small jar. You can purchase the Italian sausage ring (shaped like a spiral) at an Italian butcher. If you can't get the cheese and parsley flavor, use any flavor you like. If you'd like to make this on a full-size grill, you can cook everything at once and remove the ingredients as they finish cooking.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and several grinds of pepper in a small jar or other lidded container. Shake to combine. Soak 2 long wooden skewers in water for 15 minutes (alternatively, use metal skewers).
- Preheat a small grill to medium-high heat and brush with olive oil. Brush the peppers and onions with 2 to 3 tablespoons of the dressing. Stick the skewers through the sausage ring at a perpendicular angle to each other (in an X). Place the sausage ring in the middle of the grill and cook until the underside is charred, 5 to 6 minutes.
- Flip the sausage ring with tongs and a spatula and arrange the peppers around the ring. Grill the sausage until browned and crispy in places and cooked through, 5 to 6 minutes more. Transfer to a cutting board. Add the onion rings to the empty space on the grill. Cook the peppers and onions until crisp-tender and charred on the edges, about 4 minutes per side (the peppers will come off first, since you put them on first). Transfer the vegetables to a cutting board as they finish cooking.
- Brush the cut sides of the rolls with olive oil and grill, cut-side down, until toasted, about 1 minute. Flip and lay 2 slices of cheese on the grilled cut sides of each roll and cook until the cheese just begins to melt, moving as needed so they don't burn, 1 to 2 minutes.
- Remove the skewers from the sausage, cut into serving pieces 4 to 5 inches long and divide evenly among the rolls. Cut the peppers into strips and separate the onions into rings. Pile on top of the sausage. Drizzle the heroes with the remaining dressing and serve immediately.
GRILLED ITALIAN SAUSAGE, PEPPER AND ONION QUESADILLA WITH SWEET 100 TOMATO RELISH
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat grill to high. Grill the sausages until golden brown on all sides and cooked through, about 10 to 12 minutes. Remove, let rest for 5 minutes and slice into 1/4-inch thick slices. Lay 8 of the tortillas on a work surface. Divide the cheeses, sausage, onion peppers, garlic and parsley among them. Stack to make 4 and top with the remaining 4 tortillas. Brush the tops with the olive oil and grill for 2 to 3 minutes until golden brown. Brush with more oil, turn over and continue grilling until golden brown and the cheese melts. Remove the quesadilla, quarter and top with the relish.
- Combine all ingredients in a medium bowl and season with salt and pepper to taste.
GRILLED SAUSAGES, PEPPERS AND ONIONS
The well-loved trifecta of sausages, peppers and onions can be found at Italian street fairs, ballparks and on weeknight dinner tables. They're often roasted or braised, but this recipe makes smart use of a grill: Sausages cook over indirect heat to prevent bursting, while peppers and onions soften and char over the flames. At the end, while the sausages and rolls spend a few minutes over direct heat to brown and crisp, the cooked vegetables rest in a tart vinaigrette to balance the sweetness of the peppers. Tuck the sausages and vegetables into the roll, then add mustard, giardiniera, mozzarella or nothing at all.
Provided by Ali Slagle
Categories sandwiches, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a charcoal or gas grill for two-zone cooking over medium-high heat. (For a charcoal grill, pour the coals on one side. For a gas grill, heat all burners covered on high, then reduce one burner to medium-high and turn off the other. If your grill has three burners, reduce the outer two to medium-high and turn off the middle.)
- Meanwhile, remove sausages from the package to come to room temperature and to air-dry. In a large bowl or baking dish, toss the peppers and onions with olive oil, salt and pepper to coat. Lightly brush the interior of the rolls with olive oil.
- Clean and oil the grates. (Dip the trimmed end of the onion in oil and use it to grease the grates). Place the peppers and onions over the flame (direct heat) and place the sausages where there is no flame beneath (indirect heat). Cover and cook, flipping occasionally, until the vegetables are softened and charred in spots and cooked through, 14 to 20 minutes. (To keep all of the juices in, insert the thermometer into the ends of the sausages as opposed to pricking the sausage casing.)
- To the now-empty bowl or baking dish, add the vinegar, 3 tablespoons olive oil, and oregano, if using. Season with salt and pepper. As the vegetables finish cooking, add them to the bowl and toss to combine. Move the sausages to direct heat and cook, turning often, until charred and crisp, 2 to 4 minutes. (Cover if using a gas grill.) Transfer to the bowl of vegetables to rest for a few minutes. Grill the cut sides of the buns over direct heat until toasted, 1 to 2 minutes. Divide the peppers, onions and sausages between rolls.
More about "grilled poached sausages with roasted peppers and onions recipes"
GRILLED POACHED SAUSAGES WITH ROASTED PEPPERS AND ONIONS
2011-05-09 Preheat oven to 325 degrees F. Fill a medium pot halfway with cold water and add sausages. Bring to a boil and shut off the flame.
From cookingchanneltv.com
Cuisine ItalianTotal Time 1 hr 55 minsCategory Main-DishCalories 333 per serving
From cookingchanneltv.com
Cuisine ItalianTotal Time 1 hr 55 minsCategory Main-DishCalories 333 per serving
See details
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Search for Recipes. Advanced Search. Recipes See more. Grilled poached sausages with roasted peppers and onions. Easy. For the sausages:1) Preheat oven to 165C/Gas 3.2) Fill …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
SAUSAGE PEPPERS AND ONIONS RECIPE GRILL - COMFORTFOODDINNERS
Sausage Peppers And Onions Recipe Grill ... Get grilled poached sausages with roasted peppers and onions recipe from food network deselect all 8 italian sausages 2 pints cherry …
From comfortfooddinners.galeborg.com
From comfortfooddinners.galeborg.com
See details
ROASTED PEPPERS & ONIONS RECIPE | EATINGWELL
Preheat oven to 425 degrees F. Place bell peppers and onion in a large bowl. Add oil, salt and pepper; toss to coat. Advertisement. Step 2. Spread the vegetables in a single layer on a …
From eatingwell.com
From eatingwell.com
See details
GRILLED POACHED SAUSAGES WITH ROASTED PEPPERS AND ONIONS
Jan 22, 2020 - Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network. ... Jan 22, 2020 - Get Grilled Poached Sausages with Roasted …
From pinterest.com
From pinterest.com
See details
GRILLED SAUSAGES, PEPPERS AND ONIONS - DINING AND COOKING
2021-09-18 Move the sausages to direct heat and cook, turning often, until charred and crisp, 2 to 4 minutes. (Cover if using a gas grill.) Transfer to the bowl of vegetables to rest for a few …
From diningandcooking.com
From diningandcooking.com
See details
GRILLED POACHED SAUSAGES WITH ROASTED PEPPERS AND ONIONS
May 25, 2013 - Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network. ... May 25, 2013 - Get Grilled Poached Sausages with Roasted …
From pinterest.com
From pinterest.com
See details
GRILLED SAUSAGE WITH PEPPERS AND ONIONS - CRAVINGS OF A LUNATIC
2014-08-08 Place a cast iron pan on the grill, and add the olive oil and onions to the pan. Cook for about 15 to 20 minutes, stirring stirring occasionally. About 5 minutes before the onions …
From cravingsofalunatic.com
From cravingsofalunatic.com
See details
GRILLED POACHED SAUSAGES WITH ROASTED PEPPERS AND ONIONS FOOD
Preheat a small grill to medium-high heat and brush with olive oil. Brush the peppers and onions with 2 to 3 tablespoons of the dressing. Stick the skewers through the sausage ring at …
From homeandrecipe.com
From homeandrecipe.com
See details
GRILLED SAUSAGE WITH PEPPERS AND ONIONS – KALORIK
Place sausages onto the grill grate. Grill for 4 minutes. Flip, then grill 4 minutes more. Add pepper & onion mixture to the grill grate. Cook 8 to 10 minutes, tossing occasionally until …
From kalorik.com
From kalorik.com
See details
GRILLED SAUSAGES ONIONS AND PEPPERS FOOD
1 pound sweet peppers (green, red and yellow, if available) seeded and cut into eighths: 2 large yellow onions, peeled and cut into large coins
From homeandrecipe.com
From homeandrecipe.com
See details
GRILLED POACHED SAUSAGES WITH ROASTED PEPPERS AND ONIONS
2016-10-10 Remove sausages from water and reserve until ready to grill. Step 3. Halve the cherry tomatoes. Seed and slice the peppers into julienne, peel and slice the onions, soup …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love