Butterscotch Peanut Candy Recipes
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
THE BEST BUTTERSCOTCH SQUARES (NO BAKE BUTTERSCOTCH BARS)
These four ingredient sweet and salty Butterscotch Squares come together in just minutes - literally! Get this incredible no bake Butterscotch Bars recipe for an indulgent treat that tastes like old-fashioned butterscotch candy.
Provided by Julie Blanner
Categories Dessert
Time 1h8m
Number Of Ingredients 4
Steps:
- Line a 8x8 baking pan.
- In a saucepan over medium heat combine butter, peanut butter and butterscotch chips stirring frequently. Alternatively combine in a bowl and microwave in 30 second increments, reducing to 15 second increments until melted and combined stirring between.
- Allow to cool 5 minutes.
- Fold in miniature marshmallows and pour into lined pan.
- Refrigerate 1+ hours before cutting into squares and serving.
Nutrition Facts : Calories 245 kcal, Carbohydrate 32 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 199 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
BUTTERSCOTCH COCONUT SQUARES
My former boss used to prepare these sweet morsels for her staff at Christmas. When I got the recipe, I was thrilled to discover they're not hard to make.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Grease a 9-in. square pan with 1-1/2 teaspoons butter; set aside. In a microwave or heavy saucepan, melt the butterscotch chips, peanut butter and remaining butter until smooth. Cool for 20 minutes. Stir in marshmallows just until combined (do not melt marshmallows). Pour into prepared pan; sprinkle with coconut. Refrigerate, uncovered, for 2 hours or until firm. Cut into 1-1/2-in. pieces. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 9g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERSCOTCH PEANUT FUDGE
I am a substitute teacher and found this fudge recipe in a very old book in our school library. It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts., Pour into an 11x7-in. pan coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERSCOTCH PEANUT CLUSTERS
Super easy butterscotch nut clusters made with peanuts and white chocolate! This is an easy slow cooker candy recipe that you only need three ingredients to make. They're a twist on a classic chocolate nut cluster and just as easy to make. Make a big batch for holiday gifting or keep them all to yourself to enjoy through the holidays.
Provided by April Anderson
Categories Candy
Time 45m
Number Of Ingredients 3
Steps:
- Place the peanuts in an even layer in the slow cooker. Top them with the butterscotch chips and white chocolate chips.
- Cover and cook on low for 30 minutes. Stir the mixture and, if the chips are not completed melted, continue cooking it for up to 30 minutes longer. Check on it every ten minutes, and once the butterscotch and white chocolate are melted and smooth, it's ready.
- Scoop a generous tablespoon of the mixture and drop it on a baking sheet lined with wax paper. Repeat with the rest of the mixture. Or, you can fill mini cupcake liners instead.
- Chill the clusters until they are set, about 30 minutes. Store them in an airtight container at room temperature.
Nutrition Facts : ServingSize 1 peanut cluster, Calories 117 calories, Sugar 8.6g, Sodium 35.2mg, Fat 8g, SaturatedFat 3.2g, UnsaturatedFat 3.2g, TransFat 0g, Carbohydrate 10.5g, Fiber 1.3g, Protein 2.8g, Cholesterol 1mg
BUTTERSCOTCH PEANUT CANDY
This easy-to-make candy is always a hit during the holidays. The sweet and salty combination is so irresistible, no one can ever eat just one piece.-Callie Gregg, St. Lawrence, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/4 pounds (3-1/2 to 4 dozen).
Number Of Ingredients 4
Steps:
- In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts : Calories 240 calories, Fat 17g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTERSCOTCH CANDY
The old-fashioned flavor of these butterscotch candies appeals to kids of all ages. My family can't stop eating them!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 pound.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside. , In a heavy saucepan, combine the sugar, corn syrup, water, vinegar and remaining butter. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals. , Uncover; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat. Pour into prepared pan without scraping the saucepan; do not spread mixture. , Cool for 1-2 minutes or until candy is almost set. Using a sharp knife, score into 1/2-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERSCOTCH PEANUT CANDY
This easy-to-make candy is always a hit during the holidays. The sweet and salty combination is so irresistible, no one can ever eat just one piece.-Callie Gregg, St. Lawrence, South Dakota From The Best Of Country Cooking 2001
Provided by The Daycare Lady
Categories Candy
Time 15m
Yield 2 1/4 pounds, 21 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 2-1/4 pounds (3-1/2 to 4 dozen).
Nutrition Facts : Calories 278.1, Fat 21, SaturatedFat 5.9, Cholesterol 0.6, Sodium 277.5, Carbohydrate 17.6, Fiber 2.7, Sugar 11.8, Protein 8.2
More about "butterscotch peanut candy recipes"
EASY VINTAGE HAYSTACKS CANDY RECIPE - LANA'S COOKING
Web Dec 3, 2022 STEP 1. In a large bowl, microwave the butterscotch chips and peanut butter on 50% power for 3 to 5 minutes or until the chips …
From lanascooking.com
5/5 (67)Total Time 10 minsCategory DessertsCalories 147 per serving
From lanascooking.com
5/5 (67)Total Time 10 minsCategory DessertsCalories 147 per serving
- In a large bowl, microwave the butterscotch chips and peanut butter on 50% power for 3 to 5 minutes or until the chips have melted, stirring after each one minute increment. Remove from the microwave and stir in the peanuts and chow mein noodles.
- Drop by teaspoonfuls onto waxed or parchment paper. Let sit until completely cooled and firm. It may take several hours for the candy to become firm.
See details
BUTTERSCOTCH PEANUT BUTTER CORNFLAKE CLUSTERS - CRAZY …
Web Sep 23, 2019 Instructions. Line two baking sheets with parchment paper or wax paper. Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Stir, repeating as …
From crazyforcrust.com
From crazyforcrust.com
See details
ROCKY ROAD PEANUT CLUSTERS - MOM ON TIMEOUT
Web Dec 17, 2015 Line a large baking sheet with waxed paper. Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring cup. Heat on high for 30 …
From momontimeout.com
From momontimeout.com
See details
EASY BUTTERSCOTCH PEANUT CLUSTERS RECIPE – SIMPLY …
Web Dec 14, 2016 Step 2: Stir in peanut butter into melted butterscotch chips until completely mixed. Step 3: Stir in peanuts. Step 4: Drop spoonfuls of peanut mixture onto a sheet of waxed paper.
From simplysouthernmom.com
From simplysouthernmom.com
See details
PEANUT BUTTER BUTTERSCOTCH COOKIES - CELEBRATING SWEETS
Web Jul 21, 2018 Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside. In a medium bowl, combine flour, baking powder, baking soda and salt and set side. In a large bowl, using a hand …
From celebratingsweets.com
From celebratingsweets.com
See details
HAYSTACK COOKIES (+VIDEO) - THE COUNTRY COOK
Web Dec 4, 2020 Instructions. Prepare a baking sheet by lining with wax paper. Set aside. In the microwave or medium saucepan over low heat, melt the butterscotch chips until smooth (see note below). Remove from heat …
From thecountrycook.net
From thecountrycook.net
See details
BUTTERSCOTCH PEANUT BARS - THE MONDAY BOX
Web Nov 11, 2017 In a medium bowl, stir together melted butter and brown sugar. Add flour and salt and mix well. Press dough in an even layer onto the bottom of a foil or parchment paper lined pan. Bake at 350° for 10 …
From themondaybox.com
From themondaybox.com
See details
BUTTERSCOTCH PEANUT FUDGE - FAKE GINGER
Web Jun 7, 2021 Instructions. Line an 8x8-inch pan with aluminum foil and spray lightly with oil. Set aside. In a large pot over low heat, stir sweetened condensed milk, butterscotch …
From fakeginger.com
From fakeginger.com
See details
BUTTERSCOTCH PEANUT BARS RECIPE | LAND O’LAKES
Web Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, 3-5 minutes or until smooth. Cool 5 minutes. STEP 2. Stir in peanuts. …
From landolakes.com
From landolakes.com
See details
CROCK POT PEANUT CLUSTERS - THE GUNNY SACK
Web Apr 17, 2023 Instructions. Start by dumping the peanuts in the bottom of the crock pot. Top the peanuts with the Hershey’s candy bar. Pour one bag of semi-sweet chocolate chips …
From thegunnysack.com
From thegunnysack.com
See details
23 EASY RECIPES WITH BUTTERSCOTCH CHIPS - INSANELY GOOD
Web Aug 12, 2022 5. Butterscotch Marshmallow Bars. These easy-to-make bars are exceptionally chewy and melt-in-your-mouth delicious. They have a super soft, almost …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CHOCOLATE BUTTERSCOTCH PEANUT CLUSTERS / THE GRATEFUL GIRL COOKS!
Web Instructions. Melt the chocolate and butterscotch chips in a double boiler (chips in small pot, which is sitting on top of a pot of boiling water-be careful not to get any water into …
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
See details
HEALTHY NO BAKE COCONUT PEANUT BUTTER BUTTERSCOTCH BITES
Web Nov 6, 2015 Instructions. In large bowl, add in all your dry ingredients. Then mix in your nut butter, and last the honey and extracts. Mix well ( I use my hands) and roll into bite size …
From cottercrunch.com
From cottercrunch.com
See details
BUTTERSCOTCH PEANUT BUTTER BARK - I AM BAKER
Web Nov 25, 2014 Add the butterscotch chips and 1 tablespoon of oil to the heat-safe bowl. With the heat on low, use a rubber spatula to stir occasionally until mostly melted (about …
From iambaker.net
From iambaker.net
See details
PEANUT BUTTER BUTTERSCOTCH MARSHMALLOW FUDGE - AVERIE COOKS
Web May 21, 2020 Instructions. Line a 9×9-inch pan with aluminum foil and spray with cooking spray; set aside. To a large pot, add the butter, peanut butter, butterscotch chips, salt, …
From averiecooks.com
From averiecooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love