No Fail Macaroni Cheese Recipes

EASY NO-BOIL MACARONI & CHEESE

Easy No-Boil Macaroni & Cheese image

I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)

Provided by Leilani

Categories Cheese

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
2 1/2 cups uncooked large macaroni
1 teaspoon salt
1 pinch black pepper
3 cups shredded cheddar cheese
1 quart milk

Steps:

Preheat oven to 350 degrees.
Place butter in a 9x13" dish. Place in hot oven until butter melts.
Remove; tilt to swirl butter and coat bottom and slightly up sides.
Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
Pour milk over evenly. DO NOT STIR!
Bake uncovered for 1 hour.

Nutrition Facts : Calories 546.2, Fat 31.1, SaturatedFat 19.4, Cholesterol 97.4, Sodium 871.6, Carbohydrate 41.3, Fiber 1.5, Sugar 1.5, Protein 25.2

NO FAIL MACARONI & CHEESE

No Fail Macaroni & Cheese image

This recipe uses cream of mushroom soup to help maintain its creaminess, so now anyone can take mac & cheese to a pot luck dinner without worrying about it coagulating into a lumpy, unappealing mess. You cannot taste the mushroom at all--and, when I reveal it is in there everyone is always surprised.

Provided by PeachWeb

Categories Toddler Friendly

Time 35m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 -10 ounces uncooked pasta (elbow, shells, no-yolk noodles)
3/4 cup Velveeta cheese
1/4 cup shredded sharp cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk (soured)

Steps:

Cook macaroni according to the package directions. Drain.
In a saucepan, heat cream of mushroom soup over medium heat. Stir in milk and cheeses. Cook over low heat until cheese has melted and the sauce is a little thick. Add drained pasta and stir well.
** Cook time will vary according to the pasta you use. The cheese sauce will be ready in less than 10 minutes.
** For additional pizzazz, you could place finished mac & cheese in a oven-safe dish, top with breadcrumbs and/or bacon bits and place in 350 degree oven for about 15 minutes or until breadcrumbs have browned.

Nutrition Facts : Calories 342.2, Fat 9.8, SaturatedFat 4.1, Cholesterol 16, Sodium 599.6, Carbohydrate 50.5, Fiber 1.8, Sugar 2.6, Protein 12.4

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