Pilgrim Meatloaf Recipes

JUST-LIKE-THANKSGIVING TURKEY MEAT LOAF

Steps:

• Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°. , Freeze option: Shape meat loaf in plastic wrap-lined loaf pan; cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake in pan as directed, increasing time as necessary for a thermometer inserted in center to read 165°.

PILGRIM MEATLOAF

Steps:

• 1. melt butter with the olive oil in saute pan, add thyme, celery, apples, onion and a little salt and pepper, saute until tender, then set aside and cool.
• 2. drain the steeped cranberries and add to ground turkey and all other ingredients, mix well, add cooled celery,apples and onions, mix in well
• 3. form into a loaf on a baking sheet, bake at 400 for 50 to 60 minutes
• 4. I serve this with steamed green beans and mashed sweet potatoes. Roast sweet potatoes at 350 until tender, peel, then mash with chicken stock and salt and pepper to taste.