Orange Coconut Popsicles Recipe By Tasty Recipes

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ORANGE COCONUT CREAMSICLES



Orange Coconut Creamsicles image

Orange coconut creamsicles are the perfect dairy-free creamsicle made with orange juice, coconut milk, honey, and vanilla. These popsicles are paleo-friendly and delicious!

Provided by Tiffany - The Coconut Mama

Categories     Dessert

Number Of Ingredients 6

2 cups orange juice
2 teaspoons orange zest
1 can full-fat coconut milk, divided
1/3 cup honey
1 tablespoon vanilla extract
(option) 1 scoop collagen powder

Steps:

  • Pour the orange juice, orange zest, 1 cup of coconut milk, vanilla extract, and honey into a blender.
  • Blend on high until the ingredients are mixed well.
  • Add in the collagen powder if using, and blend again to incorporate.
  • Fill the popsicle molds with the orange creamsicle mixture.
  • Pour remaining coconut milk at the top of the molds.
  • Secure with the lids and sticks and freeze for 4-6 hours, or until the popsicles are completely frozen.

Nutrition Facts : ServingSize 1 popsicle, Calories 214 calories, Sugar 22g, Fat 12g, SaturatedFat 10g, Carbohydrate 26g, Protein 3g

MIXED BERRY COCONUT POPSICLES RECIPE BY TASTY



Mixed Berry Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, blueberry, strawberry, raspberry, honey

Provided by Joey Firoben

Categories     Snacks

Yield 6 servings

Number Of Ingredients 5

1 can coconut milk
1 cup blueberry
½ cup strawberry
½ cup raspberry
3 tablespoons honey

Steps:

  • Place the coconut milk, blueberries, strawberries, raspberries, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, Sugar 14 grams

CREAMY COCONUT POPSICLES



Creamy Coconut Popsicles image

Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.

Provided by Samantha Seneviratne

Categories     ice creams and sorbets, dessert

Time 10m

Yield About 8 popsicles

Number Of Ingredients 5

1 3/4 cup heavy cream
3/4 cup coconut milk
3/4 cup cream of coconut
1/3 cup finely shredded unsweetened coconut
Pinch of kosher salt

Steps:

  • Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
  • To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 31 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 22 grams, Sodium 49 milligrams, Sugar 16 grams

ORANGE COCONUT POPSICLES RECIPE BY TASTY



Orange Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, freshly squeezed orange juice, honey

Provided by Joey Firoben

Categories     Desserts

Yield 6 servings

Number Of Ingredients 3

1 can coconut milk
1 ¼ cups freshly squeezed orange juice
2 tablespoons honey

Steps:

  • Place the coconut milk, orange juice, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams

STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY



Strawberry Banana Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, strawberry, banana, honey

Provided by Joey Firoben

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

1 can coconut milk
2 cups strawberry, diced
1 banana, sliced
3 tablespoons honey

Steps:

  • Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 213 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams

ORANGE CREAM POPS



Orange Cream Pops image

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 ice pops.

Number Of Ingredients 6

1 package (3 ounces) orange gelatin
1 cup boiling water
1 cup vanilla yogurt
1/2 cup 2% milk
1/2 teaspoon vanilla extract
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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