Creamy Corn Pudding Recipes

CREAMY CORN PUDDING

Creamy Corn Pudding image

Make and share this Creamy Corn Pudding recipe from Food.com.

Provided by carolinajewel

Categories Corn

Time 1h10m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 tablespoon sugar
3/4 teaspoon salt
3/4 cup milk
1 (17 ounce) can cream-style corn
3 eggs

Steps:

Melt butter in heavy saucepan over low heat.
Add flour, sugar, and salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat, and stir in corn.
Beat eggs well.
Gradually stir about one-fourth of hot mixture into beaten eggs.
Add eggs to remaining hot mixture, stirring constantly.
Pour into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 185.8, Fat 9.6, SaturatedFat 5.2, Cholesterol 112.5, Sodium 621, Carbohydrate 21.1, Fiber 1.1, Sugar 4.8, Protein 6

CHEF JOHN'S CREAMY CORN PUDDING

Chef John's Creamy Corn Pudding image

Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.

Provided by Chef John

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

2 pounds frozen yellow corn, thawed and drained
3 tablespoons maple syrup
6 large eggs
½ cup milk
3 teaspoons kosher salt (cut in half if using fine salt)
¼ teaspoon cayenne pepper
¼ cup all-purpose flour
1 teaspoon baking powder
1 ½ cups heavy cream
½ cup melted butter, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.7 g, Cholesterol 154.9 mg, Fat 22 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.7 g, Sodium 574.9 mg, Sugar 6.2 g

CREAMY CORN PUDDING

Creamy Corn Pudding image

Make and share this Creamy Corn Pudding recipe from Food.com.

Provided by Mrs. Delishis

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
1/2 cup butter
1 cup light sour cream
1 (14 3/4 ounce) can creamed corn

Steps:

Melt butter.
Beat the egg and then add to butter.
Add remaining ingredients.
Mix well and pour into an 8 or 9 inch lightly-greased casserole dish.
Bake uncovered at 350 degrees for 50 to 60 minutes.

Nutrition Facts : Calories 633.4, Fat 38.2, SaturatedFat 20.7, Cholesterol 135.2, Sodium 1213.9, Carbohydrate 66.6, Fiber 5.3, Sugar 16.1, Protein 10

CREAMY CORN PUDDING

Creamy Corn Pudding image

Chef John over at Food Wishes never fails! Another great dish for the holidays! http://foodwishes.blogspot.com/search?q=corn+pudding

Provided by SharleneW

Categories Corn

Time 1h30m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs frozen corn, thawed and drained
3 tablespoons maple syrup
6 large eggs
1/2 cup milk
3 teaspoons kosher salt (cut in half if using fine salt)
1/4 teaspoon cayenne pepper
1/4 cup all-purpose flour
1 teaspoon baking powder
1 1/2 cups heavy cream
1/2 cup melted butter, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.

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