Quick Mini Pudding Cheesecakes Recipes

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QUICK MINI PUDDING CHEESECAKES



Quick Mini Pudding Cheesecakes image

Folks like mini cheesecakes-and you love quick recipes! So these super-moist treats made with pudding are your obvious choice for dessert tonight.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 1-1/2 doz. or 18 servings, one cheesecake each.

Number Of Ingredients 4

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (24.2 oz.) PHILADELPHIA No Bake Cheesecake Filling Original
3 pkg. (4 oz. each) mini graham cracker pie crusts (18 shells)
1/4 cup multi-colored sprinkles

Steps:

  • Prepare pudding in large bowl as directed on package. Stir in cheesecake filling until well blended.
  • Spoon evenly into pie crusts. Smooth tops lightly with back of spoon to form even layer; top with sprinkles.
  • Serve immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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