Fluffy Banana Split Pie Recipes

BANANA SPLIT PIE

Steps:

• In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
• In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

FLUFFY BANANA SPLIT PIE

Steps:

• 1. In mixing bowl, beat cream cheese until light and fluffy.
• 2. Gradually add sugar and beat 3 minutes.
• 3. Spread mixture over graham cracker crust.
• 4. Slice bananas over cream cheese mixture.
• 5. Spoon crushed pineapple over bananas.
• 6. Spread entire tub Cool Whip evenly over pineapple.
• 7. Garnish top with sliced strawberries and maraschino cherries.
• 8. Nuts can be added, if desired.

BANANA SPLIT FLUFF

Steps:

• In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

EASY BANANA SPLIT PIE

Steps:

• Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
• Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
• For more information regarding egg safety, read our Hints and Tips.

BANANA SPLIT PIE

Steps:

• 1. Line bottom and sides of the graham cracker pie shell with sliced bananas.
• 2. Whip cream cheese, powdered sugar, instant pudding, milk and vanilla in a mixer until it is fluffy. Stir in the drained pineapple.. Carefully pile cream cheese-pineapple mixture into the pie shell.
• 3. Top the pie with whipped topping. Sprinkle with pecans and place drained cherries on top of the nuts. Drizzle with chocolate syrup.
• 4. Chill the pie for about 1 hour before serving. It's even better if you make it the day before serving it!

BANANA SPLIT PIE

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.