Pineapple Fluff Recipes

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PINEAPPLE FLUFF PIE



Pineapple Fluff Pie image

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.-Jane Rhodes, Silverdale, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

Nutrition Facts : Calories 190 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE FLUFF



Pineapple Fluff image

Creamy tropical Pineapple Fluff whips up in minutes to create a dreamy cool pineapple dessert that's sweet, tart, fluffy, and creamy in every bite.

Provided by Michelle

Categories     Dessert

Number Of Ingredients 6

1 can crushed pineapple ((20 ounces))
1 box vanilla instant pudding ((3.4 ounces))
1 container whipped topping ((8 ounces))
1½ cups mini marshmallows
½ cup crushed pecans
¼ cup maraschino cherries (halved and patted dry)

Steps:

  • In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
  • Once set, fold in whipped topping, marshmallows, pecans, and cherries.
  • Cover and refrigerate for 1-2 hours, or until chilled.

Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 1 g, Sugar 23 g

EASY PINEAPPLE FLUFF



Easy Pineapple Fluff image

A quick, refreshing dessert as made. Or, you customize with different flavors of gelatin or additional ingredients such as mini marshmallows, coconut, or mandarin orange segments.

Provided by Jill Saric

Categories     Pineapple Desserts

Time 2h10m

Yield 6

Number Of Ingredients 4

12 ounces low-fat small curd cottage cheese
½ (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®)
24 ounces crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
  • Cover and refrigerate until set, 2 to 3 hours.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.7 g, Cholesterol 4.5 mg, Fat 10.1 g, Fiber 1 g, Protein 9 g, SaturatedFat 8.8 g, Sodium 296.5 mg

PINEAPPLE FLUFF



Pineapple Fluff image

A wonderful side dish that my family loves.

Provided by Angel Eyes

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 8

1 (15 ounce) can crushed pineapple
1 cup white sugar
2 eggs, beaten
½ cup milk
5 slices bread, cut into cubes
1 teaspoon vanilla extract
½ cup butter, melted
ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
  • Bake in preheated oven until set in the middle, about 30 minutes.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 56.2 g, Cholesterol 104.3 mg, Fat 18.1 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 10.6 g, Sodium 283.3 mg, Sugar 45.5 g

PINEAPPLE PRETZEL FLUFF



Pineapple Pretzel Fluff image

I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE FLUFF WITHOUT MARSHMALLOWS



Pineapple Fluff without Marshmallows image

This fluffy pineapple salad is a family favorite at Thanksgiving and Christmas, but yummy enough to eat all year-round!

Provided by Jen

Time 10m

Yield 16

Number Of Ingredients 4

2 (15.25 ounce) cans crushed pineapple, drained
2 (8 ounce) packages cream cheese, softened
2 (3.4 ounce) packages instant French vanilla pudding mix
1 (8 ounce) container whipped topping, thawed

Steps:

  • Combine pineapple and cream cheese in a bowl; beat with an electric mixer until smooth. Blend in pudding mix. Add whipped topping and continue mixing until creamy.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 23.3 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 254.9 mg, Sugar 18.3 g

CREAMY PINEAPPLE FLUFF SALAD



Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE FLUFF



Pineapple Fluff image

This recipe came from my grandmother, she makes it every holiday. It is a very simple but very delicious dessert.

Provided by Tina urbany

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 pint whipping cream
1 bag mini marshmallows
3 -4 big bananas (sliced)
1 (16 ounce) can crushed pineapple (drained)

Steps:

  • Prepare whipping cream according to package directions.
  • Add sliced bananas, pineapple, and marshmallows, stir together.
  • Refrigerate before serving.

Nutrition Facts : Calories 290, Fat 9.1, SaturatedFat 5.6, Cholesterol 32.6, Sodium 46.4, Carbohydrate 54, Fiber 1.9, Sugar 36.2, Protein 2.1

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