ORANGE BLOSSOM LAMB
Make and share this Orange Blossom Lamb recipe from Food.com.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter.
- Brown lamb chops on each side.
- Add remaining ingredients; mix well.
- Lower the heat; cover and simmer for 20-25 minutes or until the meat is tender, turning chops only once.
- Serve lamb chops with sauce.
Nutrition Facts : Calories 737.9, Fat 56.5, SaturatedFat 26, Cholesterol 155.9, Sodium 898.7, Carbohydrate 23.3, Fiber 0.8, Sugar 21.1, Protein 32.9
ROASTED LAMB CHOPS WITH ORANGE, GARLIC AND ROSEMARY PESTO RUB
This is a knockout dish, and the best part about it is it only looks complicated! It is very simple to make. Ask the butcher for French Trimmed Lamb, where the meat is trimmed slightly from the bone - it is an extremely classic and elegant presentation.
Provided by Pinaygourmet 345142
Categories Lamb/Sheep
Time 50m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Combine the garlic, orange zest, rosemary, salt, pepper and olive oil in a small bowl, and stir until combined. Rub the lamb with the garlic mixture, gently pressing it into the meat. Place the lamb, meat side up, on a rimmed baking sheet. Allow to sit at room temperature for 30 to 45 minutes. (This is a good time to start the creme fraiche potatoes.) Roast lamb in the center of the oven ‑- 15 to 20 minutes for rare (the internal temperature on a meat thermometer will read 125 degrees F), 20 to 30 minutes for medium rare (135 degrees F), 25 to 35 minutes for medium (145 degrees F).
- Cover the surface of the platter with rosemary. Slice the rack into chops at the table, and serve.
Nutrition Facts : Calories 46.6, Fat 5.1, SaturatedFat 0.7, Sodium 872.5, Carbohydrate 0.4, Fiber 0.1, Protein 0.1
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