Tamale Rice Dish Recipes

TAMALE RICE DISH

Steps:

• Brown ground beef in large frying pan and drain.
• Add onion, green pepper, garlic salt and pepper and cook until onion is soft.
• Stir in tomatoes, corn, taco seasoning, sugar, chili powder, water and rice and cover.
• Simmer for about 20 minutes, until the rice is cooked and the liquid is all absorbed.
• We like to serve it into bowls, sprinkle the cheese on the top and eat it with the corn chips.
• Add sour cream if you like!

RICE TAMALES

Steps:

• Loaded with rice, chorizo, and turkey, these tamales are a tasty spin on a Latin favorite and they are sure to please. Step 1
• In a bowl, combine jasmine rice, 1 cup water and 1 cup of the broth; let stand for 2 hours. Step 2
• In a food processor, blend together rice mixture, soaking liquid, butter, lard, salt and pepper until paste starts to form; set aside. Step 3
• Heat oil in a large skillet set over medium skillet; cook onion, red pepper, tomatoes and garlic for 5 to 8 minutes or until very tender. Stir in chorizo, turkey and Sazon seasoning; cook for 8 to 10 minutes or until meat starts to brown. Stir in remaining broth; bring to boil. Reduce heat to medium; cook for 12 to 15 minutes or until liquid is absorbed. Let cool completely. Step 4
• Place 3 tbsp rice paste in center of each corn husk. Press gently to spread rice mixture. Place 1 tbsp meat filling in center. Fold sides of corn husks inward, then fold over top and bottom edges to form package; tie with kitchen string. Step 5
• Add water to deep steamer just below bottom of rack. To prevent water from touching the tamales, cover rack with layer of banana leaves trimmed to fit. Step 6
• In pot fitted with steamer basket, arrange tamales together tightly. Cover and steam for 60 to 75 minutes or until tamales are firm. Serving Tips Serve tamales with a side of pico de gallo sauce.