Tiramisu Dip Recipes
TIRAMISU DIP RECIPE (SO EASY!)
With all the great taste of tiramisu, but in an easy, fun, dip-able format, this tiramisu dip is going to become an instant party favorite!
Provided by Rachel Gurk
Categories Dips & Spreads
Time 10m
Number Of Ingredients 8
Steps:
- Stir cream and espresso powder together in a bowl until dissolved.
- Meanwhile, in a medium bowl, beat cream cheese with an electric mixer until smooth and creamy.
- Add mascarpone cheese and beat until smooth. Add powdered sugar and vanilla extract; beat on low speed using an electric mixer until mixed. Add heavy cream and espresso mixture and increase speed to high and beat until soft peaks form - do not over beat.
- Place in a serving bowl and sprinkle with cocoa powder (I use a small fine mesh strainer). If not serving immediately, cover dip before sprinkling with cocoa powder and refrigerate.
- Serve with ladyfingers, vanilla wafers or fruit.
Nutrition Facts : Calories 159 kcal, Carbohydrate 6 g, Protein 3 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 73 mg, Sugar 5 g, Fiber 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
TIRAMISU DIP
By turning tiramisu into a dip, you skip all the hassle of making the traditional trifle without losing any of the flavor. We liked strawberries and various cookies as dippers, but the dip could be spooned into individual cups with a few ladyfingers for a quick, elegant dessert. The dip can be made up to 2 days in advance and refrigerated in a covered container. Taken from CHOW.com *Cook time is chilling time.
Provided by alligirl
Categories Dessert
Time 1h10m
Yield 3 1/2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds.
- Add ricotta, sugar, espresso, and Marsala or Kahlúa.
- Increase speed to high and beat until stiff peaks form, about 3 minutes.
- Transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chocolate over cocoa.
- Serve with fresh fruit, ladyfingers, cookies, tea biscuits.
Nutrition Facts : Calories 115.7, Fat 3.9, SaturatedFat 2.5, Cholesterol 15.1, Sodium 26.4, Carbohydrate 14, Fiber 0.1, Sugar 12.7, Protein 3.4
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