Garlicky Cream Cheese Wontons Recipes

CREAMY CHEESE WONTONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
• Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
• Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

CREAM CHEESE WONTONS

Steps:

• In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy.
• Lay a wonton wrapper on a non stick surface. With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly.
• In a medium sized saucepan add 1/2 inch of oil along the sides. Heat to medium high heat. Add the wontons to the hot oil and fry until golden brown and crispy 2-3 minutes. Remove with a slotted spoon and set on a paper towel lined plate. Serve with sweet and sour sauce if desired.

CRABBY CREAM CHEESE WONTONS

Steps:

• Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
• In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
• Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
• Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
• In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.

GARLICKY CREAM CHEESE WONTONS

Steps:

• Take cold cream cheese and mix with garlic to incorporate.
• Place in fridge and chill for 15 minutes (I found using cold cream cheese makes them easier to fill).
• Place 1 tsp filling in each wonton wrapper.
• Wet each square edge with the egg wash.
• Fold into triangles.
• Make sure to get all the air out when sealing or they will puff up to much in the hot oil.
• Freeze or fry in 450°F oil 6 at a time til golden brown.
• Serve with various dipping sauces.

BAKED CREAM CHEESE WONTONS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
• Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
• Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
• Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.

CREAM CHEESE WONTONS

Steps:

• Fill a large pot over medium-high heat with vegetable oil until the oil is 2 inches deep. Oil should be around 350 degrees F.
• In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion.
• Place wonton wrappers on a clean, flat surface.
• Drop a teaspoon of cream cheese mixture in the middle of each wonton wrapper.
• Beat egg and brush the edges of the wonton wrappers with egg.
• Pinch the corners of each wonton wrapper together in the center.
• Place 6-8 wontons at a time in the hot oil, turning them as needed, until evenly browned (about 3-5 minutes).
• Carefully remove wontons from hot oil and place on a plate covered with a paper towel to absorb excess oil.
• Serve with sweet and sour sauce.