Chocolate Butterscotch Fondue Recipes

CHOCOLATE FONDUE

Steps:

• Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.
• Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.
• Stir in the vanilla extract and, if using, the cognac.
• Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.
• Pour into a fondue pot and serve with your favorite dippers!

CHOCOLATE FONDUE

Steps:

• Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
• Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

CHOCOLATE FONDUE

Steps:

• Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

CHOCOLATE BUTTERSCOTCH FONDUE

Steps:

• 1. Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
• 2. Lower heat; stir in chocolate and butterscotch bits.
• 3. Reduce heat to low and allow bits to melt, stirring constantly.
• 4. Stir in flavorings.
• 5. Spear dippers (above) and swirl in mixture.
• 6. Drain and roll in finely chopped nuts, if desired.