Garlic Lime Crockpot Chicken Recipes

CROCK POT GARLIC LIME CHICKEN

Steps:

• Season chicken breasts with salt and pepper and arrange on the bottom of your slow cooker insert.
• Arrange carrots over the chicken. Set aside.
• In a small mixing bowl combine lime juice, soy sauce, worcestershire sauce, rice vinegar, sesame oil, and garlic; whisk until thoroughly combined.
• Pour over chicken and veggies; close with a lid.
• Cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours.
• Spoon 2 tablespoons liquid from the slow cooker into a bowl and whisk cornstarch into the liquid until well combined.
• Stir the cornstarch mixture back into the slow cooker.
• Continue to cook on high until the sauce thickens, about 20 to 30 minutes.
• Garnish chicken with toasted sesame seeds and cilantro.
• Serve over rice with a side of steamed broccoli.

SLOW-COOKER LIME GARLIC CHICKEN WITH RICE

Steps:

• Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
• Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
• Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.

GARLIC LIME CHICKEN

Steps:

• In a large resealable plastic bag, combine the lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Discard marinade. In a skillet, brown chicken on all sides in oil. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reaches 170° and juices run clear.

GARLIC LIME CROCKPOT CHICKEN

Steps:

• Place chicken in slow cooker.
• Combine remaining ingredients and pour over chicken.
• Cook on Low for 6-8 hours. Be careful not to overcook.

SPICY GARLIC LIME CHICKEN

Steps:

• In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
• Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

SLOW-COOKER MEXICAN HONEY GARLIC CHICKEN AND POTATOES

Steps:

• Spray 5-quart slow cooker with cooking spray. In large bowl, mix honey, taco seasoning mix, garlic, melted butter and salt. Add potatoes, and toss to coat. Using slotted spoon, transfer potatoes to slow cooker. Add chicken to bowl with honey mixture; toss to coat. Arrange chicken on top of potatoes in slow cooker. Pour any remaining liquid over chicken.
• Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender and instant-read thermometer inserted in thickest part of chicken, without touching bone, reads at least 165°F. Do not uncover slow cooker before 3 hours.
• Line large rimmed baking pan with foil. Position oven rack 4 inches from broiling element. Set oven control to broil. Transfer chicken to pan. With slotted spoon, transfer potatoes to serving platter; cover with foil. Pour 1/4 cup of liquid from slow cooker over chicken. Broil 2 to 4 minutes or until chicken skin is golden brown and crisp. Turn chicken; pour another 1/4 cup liquid from slow cooker over chicken. Discard remaining liquid from slow cooker. Broil 2 to 4 minutes longer or until skin is golden brown and crisp on second side.
• Serve broiled chicken with sauce from pan, potatoes and lime wedges. Top with green onions and cilantro.

GARLIC LIME CHICKEN

Steps:

• Mix all marinade ingredients.
• Place chicken in recloseable plastic bag.
• Pour marinade over chicken.
• Close bag.
• Toss and coat chicken well with marinade.
• Marinate in refrigerator for at least 2 hours.
• Drain and discard marinade.
• Grill, broil or saute.