Garlic Herb Cheese Spread Recipes
GARLIC HERB CHEESE (COPYCAT BOURSIN) RECIPE
If you've been following my recipes, you'll know that I may be responsible for Boursin being packed into your fridge. Once I discovered this French-style garlic herb cheese went way beyond the charcuterie board and was such a special ingredient for cooking, I started using it in many of my recipes. And the crowd went wild. Now you'll save on costs and make something so comparable, you'd swear it was the same thing.
Provided by Jeffrey
Categories Appetizers
Time 5m
Number Of Ingredients 11
Steps:
- Add all the ingredients to a large mixing bowl. Take a silicone, rubber or wooden mixing spoon or spatula and mix together, folding it over until well combined with even seasoning distribution. (NOTE: You can also use a hand mixer if that's easier but I find that familiar consistency is best achieved when mixed by hand.)
- Once done, you can either serve immediately with crackers or in a recipe (like my Sausage & Shells) or store for later. If storing for later, keep the cheese in the large mixing bowl with a lid on top or divide into 4-5 small ramekins for pre-measured portions (each ramekin will be equivalent to about one 5.2-ounce package of Boursin). Cover with plastic wrap if placing in the fridge where it will last up to a month.
Nutrition Facts : Calories 478 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 47 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 516 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
GARLIC AND HERB CREAM CHEESE SPREAD
Make and share this Garlic and Herb Cream Cheese Spread recipe from Food.com.
Provided by pink cook
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
- Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
- Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.
Nutrition Facts : Calories 829.2, Fat 80.3, SaturatedFat 50.5, Cholesterol 253.8, Sodium 1851.3, Carbohydrate 11.6, Fiber 0.5, Sugar 0.8, Protein 18.9
GARLIC HERB SPREAD
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.
Nutrition Facts : Calories 134 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HERBED GARLIC CHEESE SPREAD
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC-HERB CHEESE SPREAD
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).
Provided by Felix4067
Categories Spreads
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
- Cover and refrigerate until serving.
More about "garlic herb cheese spread recipes"
HERB AND GARLIC CREAM CHEESE SPREAD - COOK FAST, EAT WELL
From cookfasteatwell.com
5/5 (4)Published May 17, 2021
- Buy the Right Cream Cheese. The cream cheese section of the grocery store offers a lot of options. For this recipe, you want solid cream cheese, not whipped.
- Soften the Cream Cheese. It’s easy to stir the garlic and herbs into softened cream cheese. Plus, when it’s soft, the cream cheese holds on to a little air.
- Select the Garlic. There are two options when it comes to using garlic: fresh or garlic powder. They both taste great but give you different spreads.
- Add the Herbs and Black Pepper. Dried herbs work really well in this recipe. They add good flavor without changing the texture of the cream cheese like fresh herbs can.
- Season to Taste. Taste the cream cheese spread right after you make it. Does it need anything else? This is the time to add a little more garlic or herbs.
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