SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
SUPER NACHOS
These are great! I like to serve them as appetizers. They are great for things like Superbowl parties, or when guests or over. I have even made them ahead and then taken to someone else's house and popped them in oven there, and then topped them. This recipe comes from Loma-Linda's Mexican Cuisine.
Provided by Baby Chevelle
Categories Spreads
Time 24m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside.
- Mash beans with 1/3 cup of water; place in skillet, and cook over medium heat until hot.
- Stir in oil; remove from the heat and set aside.
- In another skillet cook beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates.
- Line a baking sheet with foil. Arrange chips in a single layer.
- Top with teaspoonfuls of bean and meat mixtures.
- Sprinkle with cheese.
- Bake at 400°F until cheese is melted, about 4 minutes.
- Top with avocado mixture and sour cream
- Serve immediately.
Nutrition Facts : Calories 684.3, Fat 44.1, SaturatedFat 17.4, Cholesterol 82.1, Sodium 533.8, Carbohydrate 47.9, Fiber 11.1, Sugar 2.1, Protein 27.6
CRISPY NACHOS POTATO BAKE #5FIX
5-Ingredient Fix Contest Entry. This is like a casserole in a crispy potato crust. It has the flavors of my home state, Texas. Shredded potatoes make it so easy to make!
Provided by loannefw_12421886
Categories Potato
Time 1h22m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook chorizo over low medium heat in a frying pan until crumbled and color is no longer pink. Drain off excess oil into a cup, leaving 2 tablespoon behind. Add mushrooms and cook until softened.
- Meanwhile turn oven to 425°F Wrap shredded potatoes in a kitchen towel and squeeze out as much moisture as possible. Grease a round 11 1/2 inch ovenproof casserole dish or deep pie dish with some chorizo drippings. Mix 1/2 cup chorizo drippings with potatoes. Press potatoes over bottom and sides of dish, forming a crust. Bake 20 minutes or until browned.
- While potatoes are baking, beat eggs in a large bowl with condensed soup. Take crust out of oven and pour mushroom/chorizo mixture into crust. Pour egg/soup mixture into crust.
- Bake at 350 F for 45-50 minutes or until set. Let sit 15 minutes before cutting into wedges and serving. Eat with green salad.
Nutrition Facts : Calories 209, Fat 15.7, SaturatedFat 5.7, Cholesterol 211, Sodium 424, Carbohydrate 2.5, Fiber 0.2, Sugar 0.8, Protein 14.1
SUPER NACHOS
Like most of our recipes, these super nachos were inspired by my mother, Ventura Cavazos, who started this restaurant over 40 years ago. My husband and I carry on the tasty family tradition. -Loma-Linda's Adela Mundt, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup of water; place in skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. , In another skillet, cook the ground beef over medium heat until no longer pink; drain. Stir in chili powder and remaining water; cook until liquid evaporates. , Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400° until cheese is melted, about 4 minutes. Serve with avocado mixture and sour cream. Serve immediately.
Nutrition Facts :
SUPER NACHOS
This is so easy, and great for parties (esp super bowl) or family gatherings! This is a great thing to prepare early, then take to host's house and pop in their oven to have as a hot appetizer.
Provided by JillQH
Categories Beans
Time 40m
Yield 1 dish
Number Of Ingredients 7
Steps:
- Preheat oven at 400 degrees.
- Brown ground meat & chopped onions, drain.
- Begin layering ingredients in a 9x13" dish by starting with the layer of refried beans.
- Top with all the drained meat and onions.
- Spread salsa over meat and onions.
- Sprinkle cheddar cheese to top.
- Bake at 400 degrees until bubbly.
- Great with sour cream to finish off.
Nutrition Facts : Calories 2020.7, Fat 111.9, SaturatedFat 52.7, Cholesterol 463.4, Sodium 4599.7, Carbohydrate 110.4, Fiber 32.1, Sugar 19.5, Protein 144.5
SUPER NACHOS #5FIX
5-Ingredient Fix Contest Entry. Simple comfort food can be prepared in no time with ingredients you probably already have on hand. Can be served as an appetizer or main dish.
Provided by ssns01_11510723
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425. Spray cookie sheet with cooking spray. Spread potatoes with onion on cooking sheet and bake 15-20 minutes until golden brown and crispy.
- While potatoes cook, place chili in microwave safe bowl and heat 4-6 minutes until hot and bubbly.
- Remove potatoes from oven and transfer to serving dish. Spoon chili over top. Sprinkle cheese over chili and potatoes. Garnish with jalapeño and sour cream.
Nutrition Facts : Calories 478.4, Fat 31.7, SaturatedFat 17.4, Cholesterol 93.9, Sodium 1532.9, Carbohydrate 26.4, Fiber 9.5, Sugar 3.5, Protein 26.3
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