Garlic And Sage Chicken And Potato Saute Recipes

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CHICKEN AND POTATO SAUTE



Chicken and Potato Saute image

I often depend on boneless skinless chicken breasts when I need to cook up dinner quickly. Simmering them in broth makes them moist and flavorful.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 12

1/4 cup butter, cubed
4 to 6 boneless skinless chicken breast halves
1 medium onion, sliced
1 garlic clove, minced
2 tablespoons all-purpose flour
1/2 teaspoon dried thyme, optional
Salt and pepper to taste
1 teaspoon chicken bouillon granules
1 cup hot water
1 can (16 ounces) whole potatoes, drained
1/4 cup red wine or water
Minced fresh parsley

Steps:

  • In a large skillet, melt butter over medium heat. Brown chicken on both sides. Add onion and garlic; cook about 5 minutes. , In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken. Cover and simmer for 20 minutes. Add potatoes and wine or water; heat through. Sprinkle with parsley.

Nutrition Facts :

GARLIC AND SAGE CHICKEN AND POTATO SAUTE



Garlic and Sage Chicken and Potato Saute image

Make and share this Garlic and Sage Chicken and Potato Saute recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 28m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons oil
1 tablespoon butter or 1 tablespoon margarine
6 fresh sage leaves
3 cloves minced garlic
6 boneless skinless chicken breast halves, cut into strips
1 lb small red potato, quartered
salt and pepper
1/3 cup chicken broth
chopped fresh parsley

Steps:

  • In a large skillet, heat oil and butter together.
  • Over low heat, add sage and garlic and cook for about two minutes.
  • Increase heat to medium high and add chicken and potatoes and cook for about three minutes.
  • Season with salt and pepper to taste.
  • Turn heat to low again, cover and cook for another ten minutes.
  • Add chicken broth and cook uncovered for three minutes more.
  • Sprinkle with chopped parsley and serve.

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