Goombay Smash Recipes

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GOOMBAY SMASH



Goombay Smash image

Make and share this Goombay Smash recipe from Food.com.

Provided by my3beachbabes

Categories     Beverages

Time 10m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 9

ice cube
6 tablespoons pineapple juice
1/4 cup orange juice
1/4 cup Malibu rum or 1/4 cup other coconut rum
2 tablespoons light rum
2 tablespoons golden rum
2 tablespoons dark rum
2 pineapple chunks
2 orange slices

Steps:

  • Fill cocktail shaker with ice; add pineapple juice, orange juice and all rum.
  • Cover and shake until very cold. Fill 2 short glasses with ice.
  • Strain cocktail mixture, and divide between the 2 glasses equally.
  • Garnish with pineapple wedges and orange slices.

Nutrition Facts : Calories 205.7, Fat 0.1, Sodium 2.1, Carbohydrate 10.8, Fiber 0.4, Sugar 8.3, Protein 0.5

GOOMBAY SMASH



Goombay Smash image

I did it for my BF who wanted a long drink and not too sweet and he was happy with this drink. And yes the taste is delicious. Found it here : http://www.drinksmixer.com/drink3905.html

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce spiced rum
1 ounce coconut rum (Malibu)
1/4 ounce apricot brandy
2 ounces pineapple juice
2 ounces orange juice

Steps:

  • Mix all ingredients in a shaker with ice.
  • Pour in a highball glass. You can add ice if you want. But we didn't cause the glass was full.
  • Garnish with an orange slice and cherry.

Nutrition Facts : Calories 354.4, Fat 0.2, Sodium 3, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6

GOOMBAY SMASH



Goombay Smash image

Make and share this Goombay Smash recipe from Food.com.

Provided by RecipeNut

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 fluid ounce bacardi spiced rum
1/2 fluid ounce bicardi light rum
1/4 fluid ounce apricot brandy
1/2 fluid ounce coconut cream
2 fluid ounces pineapple juice

Steps:

  • Blend all ingredients together, pour over ice and garnish with pineapple slice.

Nutrition Facts : Calories 146.9, Fat 3.3, SaturatedFat 2.9, Sodium 10.6, Carbohydrate 9.4, Fiber 0.5, Sugar 7.2, Protein 0.7

SHARON'S GOOMBAY SMASH



Sharon's Goombay Smash image

A good friend of mine sent me this recipe years ago. She knows that I just love a nice rummy, fruity drink in the summer. This one did not fail to please! YUMMMMMM!

Provided by Chef Menel

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces dark rum
1 ounce coconut rum
1/2 ounce banana liqueur
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice

Steps:

  • Mix and serve on the rocks, or prepare in blender with ice. Garnish with an orange slice and a cherry!

Nutrition Facts : Calories 372.2, Fat 0.1, Sodium 2.7, Carbohydrate 10.2, Fiber 0.2, Sugar 8.1, Protein 0.5

GOOMBAY SMASH



GOOMBAY SMASH image

Categories     Drink

Yield 1 Gallon

Number Of Ingredients 7

1 can of pineapple juice (about 8 oz)
1 bottle of Rose's grenadine
1 bottle of select rum
1 bottle of sour mix
1 can of coco lopez type coconut milk (stir before using)
1/2 gallon of oj
1/2 bottle of 151 rum

Steps:

  • Per a one gallon jug: In a one gallon jug, pour in the can of pineapple juice Add Rose's grenadine until it hits the top of the pineapple juice. Add select rum about a third of the way up (about a whole bottle) Then add sour mix to the bottom of the handle (about a whole bottle) Stir the can of coco lopez coconut milk and add 1/3 of a the can. Put the top on and shake up the gallon jug. Fill up the rest with orange juice. Refrigerate until ready to serve. Later top with a shot of 151 rum.

GOOMBAY SMASH



Goombay Smash image

This drink takes its name from a lively festival celebrated annually in the Bahamas, Key West, and other tropical islands. Originating in Africa and the West Indies, the festival featured dancers who used a skin-covered drum they called a "gombey," meaning rhythm. Traditionally dancers wore high, feathered headdresses, colorful costumes, and sometimes fanciful or bizarre masks. From "The Florida Keys Cookbook" and posted for ZWT5.

Provided by kitty.rock

Categories     Beverages

Time 5m

Yield 4 cocktails, 4 serving(s)

Number Of Ingredients 6

3 ounces white rum
3 ounces coconut rum
3 ounces apricot brandy
3 tablespoons grenadine
3 cups pineapple juice
4 pieces pineapple, spears

Steps:

  • Put all ingredients except pineapple spears in a blender and process until frothy. Serve over ice in a tall glass and garnish with pineapple spear.
  • NOTE: This colorful drink, which is a frothy pink because of the grenadine, is so smooth you can easily get smashed!

Nutrition Facts : Calories 361, Fat 0.2, Sodium 8.8, Carbohydrate 34.2, Fiber 0.4, Sugar 25.7, Protein 0.7

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