Savory Sausage Balls With Bourbon Glaze Recipes

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SAVORY SAUSAGE BALLS



Savory Sausage Balls image

Make and share this Savory Sausage Balls recipe from Food.com.

Provided by Nimz_

Categories     Pork

Time 1h5m

Yield 24 appetizers

Number Of Ingredients 10

1 egg, lightly beaten
1 lb hot sausage or 1 lb mild pork sausage
1/2 cup herb stuffing mix
1/4 teaspoon rubbed sage
1/2 cup water
1/4 cup ketchup
1/4 cup chili sauce
2 tablespoons packed brown sugar
1 tablespoon light soy sauce
1 tablespoon vinegar

Steps:

  • In medium bowl, combine egg, sausage, stuffing mix and sage.
  • Mix thoroughly.
  • Shape into 1 inch balls.
  • Add to large skillet.
  • Cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides.
  • Remove from skillet.
  • Drain on paper towels.
  • Drain fat from skillet and discard.
  • Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet.
  • Stir well.
  • Return meatballs to skillet and stir to coat.
  • Bring to a boil over medium-high heat.
  • Cover.
  • Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
  • Transfer to chafing dish and serve with wooden picks.
  • You can also bake these with the sauce in the oven set at 350 for 30-35 minutes.

Nutrition Facts : Calories 128.6, Fat 10.3, SaturatedFat 3.4, Cholesterol 36.1, Sodium 352.4, Carbohydrate 2.4, Fiber 0.2, Sugar 2, Protein 6.2

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