Popes Valentine Cookies Recipes

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VALENTINE'S DAY COOKIES



Valentine's Day Cookies image

This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside.

Provided by silvercook97

Categories     Desserts     Cookies

Time 1h

Yield 18

Number Of Ingredients 11

1 ¼ cups all-purpose flour
¼ cup white sugar
½ teaspoon baking soda
2 pinches salt
½ cup honey
⅓ cup milk
¼ cup butter, softened
¼ teaspoon vanilla extract
½ cup semisweet chocolate chips
½ cup vanilla chips
½ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together the flour, white sugar, baking soda, and salt in a bowl.
  • Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
  • Stir the flour mixture into the honey mixture until just combined.
  • Fold in the chocolate and vanilla chips.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes.
  • Allow cookies to cool; dust with confectioners' sugar.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 28 g, Cholesterol 7.1 mg, Fat 6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 70.2 mg, Sugar 16.7 g

VALENTINE COOKIE POPS



Valentine Cookie Pops image

Easy Pillsbury® Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!

Provided by looneytunesfan

Categories     Dessert

Time 25m

Yield 20 cookie pops

Number Of Ingredients 5

1 (18 ounce) package refrigerated sugar cookie dough
20 flat wooden popsicle sticks
1 1/4 cups ready-to-spread creamy vanilla frosting (from 1-lb container)
assorted small decorative candies, if desired
10 yards red curling ribbon

Steps:

  • Heat oven to 350°F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  • Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

VALENTINE COOKIE POPS



Valentine Cookie Pops image

Number Of Ingredients 3

1 package double stuffed Oreo's
2 1/2 cups white chocolate chips, melted (you could also use pink dipping chips for pink pops)
Sprinkles or candy of choice

Steps:

  • Place dipping sticks into the center of the Oreo about a half an inch up.
  • Dip the Oreo pops into the melted white chocolate and place on a sheet covered by wax paper.
  • Decorate with sprinkles or candy before the white chocolate hardens.
  • Let the pops harden and enjoy!

Nutrition Facts : Servingsize 18 serving, Calories 179 kcal, Fat 9 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 78 mg, Carbohydrate 20 g, Sugar 20 g, Protein 2 mg

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