MUGHAL GARAM MASALA
This is a more mellow blend of garam masala, it's the one I prefer when making Indian dishes. I post this to go with my Lamb in Fragrant Garlic Cream recipe.
Provided by P48422
Categories Asian
Time 5m
Yield 6 tbl.
Number Of Ingredients 5
Steps:
- Break open the cardamom pods, remove the seeds and reserve.
- Discard the skin.
- Crush the cinnamon into small pieces with a rolling pin or mallet.
- Combine all the spices except the nutmet and grind them to a fine powder (I use a coffee grinder).
- Mix in the grated nutmeg.
- Store in an airtight container in a cool place.
GARAM MASALA
Make and share this Garam Masala recipe from Food.com.
Provided by PalatablePastime
Categories Asian
Time 25m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Preheat oven to 300F.
- Place cardamom pods in a spice grinder or coffee mill and pulse lightly.
- Sift out husks, removing any stray seeds inside; discard husks.
- Place cardamom seeds, cinnamon,cloves, peppercorns, cumin seeds, and coriander seeds on a baking sheet.
- Roast the spices in the oven for 12-15 minutes, stirring once or twice, until spices become fragrant and slightly darker, but not burnt.
- Cool spices, and grind in a spice grinder or spice mill to a fine powder.
- Add the nutmeg and stir well.
- Store mixture in an airtight container until needed, no more than three months.
Nutrition Facts : Calories 168.7, Fat 10.5, SaturatedFat 2.7, Sodium 108, Carbohydrate 29.4, Fiber 15.7, Sugar 1.6, Protein 3.9
GARAM MASALA
From Indian Regional Classics by Julie Sahni. This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes - from appetizers and soups to yogurt salad and main courses - this blend is indispensable to Moghul and North Indian cooking. It is widely available, but the homemade version is more fragrant and, of course, fresher.
Provided by MummaKat
Categories Indian
Time 20m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Put the cumin, coriander, cardamom, peppercorns, cinnamon, and cloves in a dry heavy skillet over medium-high heat. Toast the spices, stirring occasionally, until they turn several shades darker and give off a sweet smoky aroma, about 10 minutes. Do not raise the heat to quicken the process, or the spices will brown prematurely, leaving the insides undercooked. Cool completely.
- Working in batches if necessary, transfer the mixture to a spice mill or coffee grinder and grind to a powder. Stir in the nutmeg and saffron. Use immediately or store in an airtight container in a cool, dry place.
- Garam Masala keeps for 3 months.
Nutrition Facts : Calories 1519.1, Fat 39.4, SaturatedFat 5.2, Sodium 137.2, Carbohydrate 322.6, Fiber 134.1, Sugar 2.2, Protein 53.9
LAZY GARAM MASALA
I use this for Chai Tea and just about anything other sweet dessert. There is no cardamom due to my allergy.
Provided by Kirste
Categories High Fiber
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine in food processor.
Nutrition Facts : Calories 2.1, Fat 0.1, Sodium 0.6, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
GARAM MASALA
Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love the smell of this blend, so warm and earthy!! Hope you enjoy making it!
Provided by LenLen
Categories Asian
Time 20m
Yield 3-4 Tablespoons, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, preferably the nut and coffee grinder kind, grind cardamom seeds for about 15 - 20 seconds, it should be in a powder form by then.
- Add the rest of the ingredients, EXCEPT cinnamon, to the processor, and processor for a further 15 - 20 seconds.
- Put all the processed ingredients in to a small frying pan, with NO OIL, and fry over a very low heat for 5 or 6 minutes, it should smell warm, but not burnt.
- Take off the stove, and add the cinnamon.
- Leave in a dry place for the spices to cool off for a few minutes.
- Put in an air tight container and use as needed!
- Enjoy!
Nutrition Facts : Calories 260, Fat 6.8, SaturatedFat 0.7, Sodium 28.7, Carbohydrate 53.7, Fiber 21.2, Sugar 0.7, Protein 9.2
GARAM MASALA
Make and share this Garam Masala recipe from Food.com.
Provided by Scarlett516
Categories Asian
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Toast and grind all the spices together.
- Store in a tightly sealed jar for several months.
GARAM MASALA
Make and share this Garam Masala recipe from Food.com.
Provided by NcMysteryShopper
Categories Asian
Time 5m
Yield 8 teaspoons
Number Of Ingredients 7
Steps:
- Dry-roast the cumin, coriander, cardamom, and cloves in a skillet until lightly browned, 1 or 2 minutes. When cool, combine with the black pepper and cinnamon in a spice grinder and grind to a powder. Mix with the cayenne pepper and pour into an airtight container. Store in a cool, dry place for up to several months if not using immediately.
- Note: To make a paste, stir a bit of tepid water into the spice mixture.
Nutrition Facts : Calories 7.7, Fat 0.4, Sodium 2.3, Carbohydrate 1.2, Fiber 0.6, Protein 0.3
More about "mughal garam masala recipes"
NORTH INDIAN GARAM MASALA RECIPE - INDIAN KITCHEN AND …
From indiankitchenandspices.com
MUGHLAI GARAM MASALA RECIPE, HOW TO MAKE MUGHLAI GARAM …
From webindia123.com
4/5
MUGHAL RECIPES - EBOOK | PDF | CURRY | GINGER - SCRIBD
From scribd.com
MASTER DEGI GARAM MASALA | SHAHIM MUGHAL | COMMERCIAL …
From youtube.com
GARAM MASALA RECIPES
From allrecipes.com
MUGHAL GARAM MASALA - YOUTUBE
From youtube.com
MUGHAL GARAM MASALA RECIPE
From paleofood.com
7 BEST MUGHLAI RECIPES | EASY MUGHLAI RECIPES - NDTV FOOD
From food.ndtv.com
15 FLAVORFUL RECIPES USING GARAM MASALA | TASTE OF HOME
From tasteofhome.com
MUGHLAI KARAHI GOSHT | INDIAN RECIPES | MAUNIKA GOWARDHAN
From maunikagowardhan.co.uk
MUGHAL GARAM MASALA - TASTEFOOD.TOP
From tastefood.top
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #asian #indian #herb-and-spice-mixes #cooking-mixes #number-of-servings
You'll also love