Simple Simple Simple Black Beans And Onions Recipes

BLACK BEANS WITH GARLIC, ONION AND JALAPENO

Steps:

• Add the beans to a large stockpot and cover with cold water. Bring to a boil, then reduce to a simmer and cook until the beans are slightly soft, 30 minutes to 1 hour. Turn off the heat and add the kosher salt and garlic salt.
• Add the butter to a large, heavy-bottomed saute pan over medium heat, then add the jalapeno, garlic and onion. Saute until softened, 3 to 4 minutes.
• Drain the beans, reserving the liquid, then add the beans to the saute pan and simmer for 10 minutes, adding the reserved cooking liquid if too dry. Season to taste and serve.

CONTEST-WINNING BLACK BEAN SOUP

Steps:

• In a small bowl, mash 1 can black beans; set aside. In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender. Add garlic; cook 1 minute longer. , Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Discard bay leaf. Stir in lime juice. Garnish each serving with 1 tablespoon sour cream and 1-1/2 teaspoons green onion.

SIMPLE SIMPLE SIMPLE! BLACK BEANS AND ONIONS

Steps:

• Melt the margarine in a skillet over medium heat.
• Add the onion and sauté for 5 minutes.
• The onion should stay crisp, not brown.
• Add the beans and cook for 3 - 4 more minutes.
• Season with salt and pepper.

EASY STRING BEANS AND ONIONS

Steps:

• In a saute pan with straight sides or a medium pot, add the olive oil and raise the heat to medium-high. Add the onions and season with a pinch of salt and grind or 2 of pepper. Cook the onions, stirring and moving around, until tender and translucent, about 4 minutes. Add the garlic and lower the heat. Continue cooking until fragrant and tender, about 2 minutes. Add the string beans and season with salt and pepper. Stir to coat, and then add the chicken stock. Raise the heat to a simmer and cover. Cook until the green beans are very tender, about 25 minutes. Spritz with lemon just before serving.

SIMPLE BLACK BEANS

Steps:

• In a large pot, saute onion in oil over medium-high heat until the onion is soft, about 5 minutes.
• Add the garlic and thyme; cook until fragrant, 1 minute.
• Add the drained beans, bay leaves and enough water to cover beans; bring to a boil over high heat, reduce temperature to simmer, cover and cook for 40 to 50 minutes or until beans are tender but not mushy.
• Check often and add from 1 to 2 cups additional water if beans start to cook dry.
• Drain beans, remove the bay leaves and fresh thyme springs, season with salt and pepper to taste.
• Please note: Do not salt before the beans are cooked. If they are salted before they will not soften.
• When cool, divide into 1 cup servings and freeze in rigid container or vacuum pack in small bags.

SIMPLE SEASONED BLACK BEANS

Steps:

• In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.

ONIONS FOR BLACK BEANS

Steps:

• Combine the ingredients in a mixing bowl and let stand until ready to serve. Add to the beans and rice according to taste

BEST BLACK BEANS

Steps:

• In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.