HORSERADISH (CANNED)
This came from an old canning book I have, I found it very hard to find a recipe to can this. There is no prep time, it all depends on how much horseradish you have and how you can handle the heat.
Provided by Tara1183
Categories Vegetable
Time 10m
Yield 1 1/2 quart
Number Of Ingredients 3
Steps:
- grated horseradish (trim skin with veggie peeler, wash and grind in a meat grinder or do in food processor) (I hear wearing goggles helps your eyes) Mix thoroughly with vinegar and salt using amounts as needed and pack into hot sterile jars.
- I usually process in a hot water bath for 10 min for pints.
- It is best to still store in the fridge, I think for colouring.
- If you want it creamy a client told me to put the whole mixture back into the food processor and puree a bit, I havent tried it yet but he said that is how the big companies do it.
- The heat all depends on the growing season and sometimes it gets hotter after stored.
PREPARED HORSERADISH
Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.
Provided by Joan Nathan
Categories easy, quick, condiments
Time 20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Peel the horseradish and cut out any dark veins. Open any nearby windows and use safety glasses to protect your eyes from strong fumes. Cut the horseradish into 3-inch segments. Pulse in a food processor equipped with a steel blade until finely chopped but not mushy. (Alternatively, grate the horseradish finely on a box grater.)
- Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 2 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 958 milligrams, Sugar 18 grams
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
HOMEMADE PREPARED HOT HORSERADISH
Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg
More about "horseradish canned recipes"
CANNING HORSERADISH : 4 STEPS - INSTRUCTABLES
From instructables.com
HOW TO MAKE PREPARED HORSERADISH - FERMENTING FOR FOODIES
From fermentingforfoodies.com
HORSERADISH PICKLES RECIPE (CANNING PROCESS) - BAKE ME SOME …
From bakemesomesugar.com
RUSSIAN HRON HORSERADISH RECIPE (ХрOн) - NATASHA'S KITCHEN
From natashaskitchen.com
DELICIOUS CANNED HORSERADISH RECIPE FOR HOMEMADE GOODNESS
From kitchenmagicrecipes.com
CANNING BEET RELISH WITH HORSERADISH
From sbcanning.com
BEET AND HORSERADISH RELISH | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HORSERADISH: HOW TO CAN YOUR OWN HOMEMADE CANNED HORSERADISH …
From pickyourown.org
HOMEMADE PRESERVED HORSERADISH RECIPE - SERIOUS EATS
From seriouseats.com
CANNING PICKLED HORSERADISH - SBCANNING.COM - HOMEMADE CANNING RECIPES
From sbcanning.com
CANNING HORSERADISH: HOMEMADE PICKLED HORSERADISH SAUCE
From yesicanned.com
CANNED HORSERADISH RECIPE - RECIPETIPS.COM
From recipetips.com
HORSERADISH JELLY - HEALTHY CANNING
From healthycanning.com
20 HORSERADISH RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
CANNING AND COOKING - IOWA STYLE - CANNING 101: HOMEMADE HORSERADISH
From canningandcookingiastyle.com
HOW TO MAKE HOMEMADE PREPARED HORSERADISH - SIMPLY RECIPES
From simplyrecipes.com
POLISH CWIKLA (GRATED HORSERADISH WITH BEETS) RECIPE - THE …
From thespruceeats.com
HORSERADISH PICKLES | WHAT JEW WANNA EAT
From whatjewwannaeat.com
HOMEMADE HORSERADISH - HEALTHY CANNING
From healthycanning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love