Garden Fresh Zucchini Bread Recipes
GARDEN FRESH ZUCCHINI BREAD
I got this recipe with a food processor many years ago and have been using it ever since. I assumed I'd find it posted here already. However, I've just reviewed 7 pages of zucchini bread recipes, and didn't find one with the same ratio of standard ingredients. I love the flavor and texture, and decided to post here for future reference.
Provided by PanNan
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour a 9 X 5 loaf pan.
- Chop or slice walnuts (I use the food processor slicer blade) and set aside.
- Shred zucchini and set aside.
- In a food processor bowl (with knife blade), or mixer bowl, add oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, and baking powder. Process or mix until just blended.
- Add flour to the bowl. Process or mix just until incorporated into the batter.
- Add zucchini and walnuts, and stir by hand just until they're mixed in . Pour batter into the loaf pan and bake until the loaf tests done, about 1 1/4 hours.
Nutrition Facts : Calories 423.7, Fat 24.7, SaturatedFat 3.1, Cholesterol 46.5, Sodium 256.2, Carbohydrate 46, Fiber 1.9, Sugar 26.2, Protein 6.5
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