Curried Pumpkin Kumera And Bacon Soup Recipes

CURRIED PUMPKIN, KUMERA AND BACON SOUP

Curried Pumpkin, Kumera and Bacon Soup image

Posted for ZWT. A recipe from NZ chef Alison Holst which we've made several times and loved. Kumera is the Maori word for sweet potato

Provided by Helen Hes

Categories Yam/Sweet Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

500 g pumpkin or 500 g butternut squash
3 slices bacon
2 tablespoons butter
2 onions, finely chopped
2 garlic cloves, minced
1 teaspoon curry powder
1 medium kumara, cut into 5cm/2-inch cubes
2 cups water
extra water, milk or cream, if needed
salt and pepper

Steps:

Peel the pumpkin, remove the seeds and cut into 5cm/2" cubes. Cut bacon into short strips.
Brown bacon over moderate heat in a large soup pot adding some of the butter if the bacon looks like sticking. Remove half the bacon and set aside to use as a garnish. Add the remaining buter, onions, garlic and curry powder and cook till the onion is lightly browned and transluscent. Add the pumpkin, kumera and water. Cover the put and cook till the pumpkin and kumera are tender.
Puree soup in a food processor or blender, or mash the vegies. Thin with a bit of water, milk or cream if needed and season to taste.
Serve, topped with the reserved bacon.

PUMPKIN BACON SOUP

Pumpkin Bacon Soup image

This is a slightly sweet soup and is wonderful on a cold night with a grilled swiss cheese sandwhich. I think that it is good as is, or you can play with it a little! Enjoy! Note: If you want to add some tang to the soup, you can substitute up to 1 cup of milk with yoghert.

Provided by Dwynnie

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 (14 ounce) cans pumpkin
1 3/4 cups apple cider
1/4 lb bacon, cooked very crispy and crumbled
4 tablespoons brown sugar
1 1/2 teaspoons onion powder
1/2 teaspoon garlic salt
3 dashes cinnamon
4 teaspoons salt
1/2 teaspoon white pepper
2 tablespoons sherry wine
1 tablespoon sherry wine vinegar
2 1/4 cups whole milk
4 teaspoons thinly sliced green onions (for garnish)

Steps:

Mix all of the ingredients together (not garnish and reserving a little of the bacon for garnish) and heat over medium.
Ladle into soup bowls and top each cup with 1 tsp of sliced green onion and the remainder of the bacon to serve.

Nutrition Facts : Calories 351.9, Fat 17.5, SaturatedFat 6.9, Cholesterol 33, Sodium 2626.8, Carbohydrate 34.9, Fiber 1.2, Sugar 23.9, Protein 9.9

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