Strawberry Tapioca Salad Recipes
STRAWBERRY TAPIOCA SALAD
A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)
Provided by DoryJean54
Categories Gelatin
Time 16m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
- Chill until thickened.
- Fold in whipped topping & strawberries.
- Pour into a 9x12" dish & refrigerate until firm.
- Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
- It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.
Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8
AMISH STRAWBERRY TAPIOCA
recipe states you can substitute 1/4 cup lemon juice and rind from 2 lemons in place of 2 cups of strawberries
Provided by grandma2969
Categories Dessert
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- boil water, tapioca and sugar till mixture begins to thicken -- remove from heat.
- add crushed strawberries.cool --
- serve with whipped topping.
Nutrition Facts : Calories 203.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 22.7, Carbohydrate 43.6, Fiber 1.6, Sugar 30, Protein 1
STRAWBERRY TAPIOCA SALAD
This dessert is just like the orange one only made with fresh strawberries and strawberry jello. Great tasting!!
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Mix pudding and jello with water and boil rapidly for 1 minute. Chill until thickened. Fold in Cool Whip and strawberries.
- 2. Put into a 9x13 dish and chill until firm.
NORWEGIAN STRAWBERRY TAPIOCA DESSERT
Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.
Provided by noway
Categories Gelatin
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook tapioca and water on very low heat until thick and clear.
- Add jello and sugar and stir until dissolved.
- Add frozen berries. Chill in refrigerator.
- When mixture is cool and thick, add whipped cream, if desired.
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 43.4, Carbohydrate 18.5, Fiber 1, Sugar 9.6, Protein 0.9
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