Grape Salad With A Twist Recipes

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE SALAD WITH A TWIST

Grape Salad With a Twist image

This is a little different from other recipes I have seen posted. The first time I saw it I couldn't imagine the combination of ingredients but take my word for it, this is delicious. A wonderful combination of flavors and textures. Try it! You will love it! It's difficult to estimate how much this serves but it serves quite a few people. I have a niece who not only requests that I make this for family gatherings, but she eats it by the bowlful!

Provided by CarolO

Categories Dessert

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs green grapes
2 lbs red seedless grapes
1 (7 ounce) jar marshmallow cream
8 ounces cream cheese (can use lite)
8 ounces sour cream (can use lite)
8 ounces sharp cheddar cheese (coarsely grated)
1 1/2 cups pecan pieces

Steps:

Very carefully warm marshmallow cream in microwave; 5 or 6 seconds at a time. It only needs to be just slightly warm, not hot. If you aren't careful, it will bubble out of the jar. Watch it very carefully to avoid a mess! (I speak from experience!)
In medium bowl combine marshmallow cream, softened cream cheese, and sour cream until smooth and creamy. Stir in cheddar cheese and mix well.
Wash, stem and dry grapes. Put in large bowl and pour dressing over grapes. Mix carefully and refrigerate for several hours or overnight. Just before serving add chopped pecans. Stir and enjoy.

Nutrition Facts : Calories 349.3, Fat 21.7, SaturatedFat 9.3, Cholesterol 39.5, Sodium 160.1, Carbohydrate 35.1, Fiber 2.1, Sugar 25.5, Protein 7.4

GRAPE SALAD WITH A TWIST

Grape Salad With a Twist image

The twist is butterfinger candy bars! I received this recipe from a coworker after she brought it to a potluck. And WOW, the flavor is unbelievable. Thanks Wendy H!

Provided by picklzon2

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups red seedless grapes
2 cups green seedless grapes
8 ounces cream cheese
8 ounces sour cream
1/2 cup sugar
4 butterfinger candy bars, crushed
1/4-1/2 cup pecans, crushed

Steps:

Wash grapes.
Cream together cream cheese, sour cream and sugar then fold in the grapes.
Put mixture into a 9 X 13 dish.
Sprinkle top with crushed butterfingers then top off with crushed pecans.
Press and Chill.

Nutrition Facts : Calories 277.7, Fat 15.9, SaturatedFat 8, Cholesterol 31.2, Sodium 123.8, Carbohydrate 33.7, Fiber 1.1, Sugar 26.7, Protein 3.2

GRAPE SALAD WITH A TWIST

Grape Salad with a Twist image

The butterfinger candy bars make the twist. The taste is unbelievable!

Provided by Stacey Vaden

Categories Other Salads

Time 25m

Number Of Ingredients 7

Ingredients

2 c fresh red seedless grapes
2 c fresh green seedless grapes
8 oz cream cheese, room temperature
8 oz sour cream
1/2 c sugar
4 butterfingercandy bars, crushed
1/4 c pecans, crushed

Steps:

1. Wash grapes.
2. Cream together cream cheese, sour cream and sugar.
3. Next, fold in grapes.
4. Put mixture in a 9 X 13 dish or large decorative bowl.
5. Sprinkle top with crushed butterfingers and crushed pecans. (or you can mix them in like I do)
6. Chill in refrigerator.

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