Red Green Holiday Bowl Recipes

RED AND GREEN HOLIDAY MOLD

Red and Green Holiday Mold image

It's a holiday classic for a reason! Add a little wobble to your holiday table with layers of red and green JELL-O Gelatin.

Provided by My Food and Family

Categories Home

Time 5h25m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

2-1/2 cups boiling water, divided
1 pkg. (6 oz.) JELL-O Gelatin, any red flavor
1 cup cold water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup vanilla ice cream, softened
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Add 1-1/2 cups boiling water to red gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Reserve 1-1/2 cups gelatin; let stand at room temperature. Pour remaining gelatin into 5-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.
Stir remaining boiling water into lime gelatin mix in medium bowl 2 min. until completely dissolved. Add ice cream; stir until completely melted. Spoon over gelatin layer in mold. Refrigerate 20 min. or until gelatin is set but not firm.
Spoon reserved red gelatin over creamy layer in mold. Refrigerate 4 hours or until firm. Unmold. Top with COOL WHIP.

Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 26 g, Protein 2 g

CHRISTMAS TRIFLE

Christmas Trifle image

A flavorful blend of cake, pudding, eggnog and fruit will make folks think you really spent a lot of time putting together this fancy but fuss-free dessert.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 can (8 ounces) crushed pineapple
3 medium firm bananas, sliced
1 jar (10 ounces) red maraschino cherries
1 jar (6 ounces) green maraschino cherries
3-1/2 cups eggnog, chilled
2 packages (3.4 ounces each) instant vanilla pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (16 ounces) frozen whipped topping, thawed
1/4 cup chopped walnuts

Steps:

Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened., Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.

Nutrition Facts :

3-INGREDIENT CHRISTMAS SWIRL FUDGE

3-Ingredient Christmas Swirl Fudge image

Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 64

Number Of Ingredients 3

Ingredients

1 bag (12 oz) white vanilla baking chips (2 cups)
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ green and red gel food colors

Steps:

Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
Place 3/4 cup fudge mixture into each of 2 small bowls, leaving remaining untinted fudge mixture in bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to desired color.
Drop heaping tablespoons of green, red and white fudge mixture in bottom of pan to create random pattern. Pull table knife through layers for marbled design. Refrigerate uncovered until set, about 1 hour.
Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 7 g, TransFat 0 g

RED & GREEN HOLIDAY BOWL

Red & Green Holiday Bowl image

Here's a layered, fruit-filled JELL-O dessert that doesn't require a mold. It's just as dramatic looking, and just as delicious.

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

1 qt. (4 cups) boiling water, divided
1 pkg. (6 oz.) JELL-O Lime Flavor Gelatin
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
2 cups cold water, divided
1 can (20 oz.) pineapple chunks, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (11 oz.) mandarin oranges, drained

Steps:

Stir 2 cups boiling water to each flavor gelatin mix in separate medium bowl; stir 2 min. until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate lime gelatin 1-1/2 hours or until thickened. Let cherry gelatin stand at room temperature.
Stir pineapple into thickened lime gelatin. Pour into 4- to 5-qt. glass bowl. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound).
Beat cream cheese and sugar with whisk or mixer until well blended. Stir in 2 cups COOL WHIP. Spoon over lime gelatin layer in bowl; refrigerate. Meanwhile, refrigerate cherry gelatin 1-1/2 hours or until thickened.
Add oranges to cherry gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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