Caesar Slaw Sandwich Recipes

CAESAR CLUB SANDWICH

Steps:

• Preheat the oven to 350 degrees F.
• Place the chicken breasts on a sheet pan skin side up. Rub the chicken with olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes, until cooked through. Cool slightly, discard the skin and bones, and slice the meat thickly. Set aside.
• Meanwhile, place the pancetta on another sheet pan in a single layer. Roast for 10 to 15 minutes, until crisp. Set aside to drain on paper towels.
• Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.)
• Slice the ciabatta in half horizontally and separate the top from the bottom. Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly. Spread the cut sides of each piece with the Caesar dressing. Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken. Sprinkle with salt and pepper and finish with another layer of arugula. Place the top slice of ciabatta on top and cut in thirds crosswise. Serve at room temperature.

SALMON BURGERS WITH CAESAR SLAW

Steps:

• To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, 2/3 of the total amount of chopped garlic, the bread crumbs and lots of black pepper and a little salt. Mix together and form 4 large patties or 8 mini patties.
• To a salad bowl add the remaining zest and lemon juice, remaining garlic, chopped anchovies, Dijon mustard, and Worcestershire. Whisk in about 1/4 cup extra-virgin olive oil and cheese. Add lots of black pepper, no salt. Add shredded lettuces to the bowl and toss to coat evenly. Now, season the slaw with salt to taste, if necessary.
• Preheat 2 tablespoons, of extra-virgin olive oil, 2 turns of the pan, in a nonstick skillet over medium to medium high heat. Cook salmon patties 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.
• Serve salmon patties atop Caesar Slaw.

ROAST PORK SHOULDER SANDWICHES WITH FENNEL SLAW

Steps:

• Preheat the oven to 375 degrees F.
• Have the butcher butterfly the meat for you or take a very sharp knife and split the shoulder open and across the meat, opening the shoulder like a book, 1 to 1 1/2 inches thick. Heavily sprinkle the meat with lots of pepper and sea salt, garlic, rosemary and fennel seeds. Roll the meat up and tie with twine. Slather with EVOO and sprinkle with salt and pepper. Dress the onions with EVOO, salt and pepper and scatter across a baking pan. Set the meat on top and roast 1 hour.
• Douse the pan with the wine and return to the oven. Roast another 1 to 1 1/2 hours to 145 to 150 degrees F internal temperature. Let stand 15 minutes, and then slice and serve. Or, cool to room temp, cover and store. To serve after storing, slice 1-inch thick pieces and reheat in shallow pan of warm chicken stock to heat through.
• While the meat cooks, combine the sugar, lemon juice, vinegar, salt and pepper and about 1/4 cup EVOO. Toss the cabbage and fennel and fronds in the dressing.
• To serve, slice the meat, pile on rolls with warm onions and cold fennel slaw on top.

CAESAR ROMAINE SLAW

Steps:

• Cut the bottoms off the romaine hearts and separate the leaves into a colander.
• Rinse and shake them as dry as you can.
• Gather up the leaves and shred them as finely as you like.
• Add the lemon juice, garlic, Dijon mustard, and Worcestershire to a large bowl.
• Slowly whisk in the olive oil a drizzle at a time to create an emulsification.
• Add salt and pepper to taste.
• Toss in the grated cheese and the romaine shreds.
• Toss to coat evenly.

CAESAR COLESLAW

Steps:

• Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
• Season dressing to taste with salt and pepper.
• Place cabbage and green onions in large bowl.
• Add dressing and toss to coat.
• (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
• Transfer to large shallow bowl and serve.

CAESAR SLAW SANDWICH

Steps:

• Mix coleslaw blend, dressing and mayo; set aside.
• Cover 4 of the bread slices evenly with ham, tomatoes, Singles and coleslaw.
• Top with remaining bread slices.