GRILLED PORK CHOPS WITH LAVENDER RECIPE:
Steps:
- In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops. Cover the pork chops with plastic wrap and let sit 1 to 2 hours at room temperature.
- Preheat Barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155 degrees F. on a meat thermometer.
- Remove from barbecue and serve.
- Makes 4 servings.
- Each Serving Totals - 6.5 Fat Grams, 116.5 calories, 3.1 WW Points
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILL PORK WITH ROSEMARY AND LAVENDER
Make and share this Grill Pork With Rosemary and Lavender recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.
- Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
- Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.
GRILLED PORK CHOPS
Provided by Michael Symon : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
- In a small bowl, combine the salt, coriander, chipotle powder, cumin, paprika and mustard powder. Pat the chops dry with paper towels and season both sides with the spice mixture. Rub the exterior of the seasoned chops with the olive oil.
- Sear the chops over the hot side of the grill until the exterior forms a nice crust, about 4 minutes per side. Move the pork to the low side of the grill, cover the grill and cook until the pork reaches an internal temperature of 140 degrees F, 10 to 12 minutes. Transfer the pork to a cutting board, let it rest for 5 to 10 minutes and then serve.
GRILLED PORK CHOPS
Steps:
- For the grilled pork chops: Whisk together the olive oil, mustard, apple juice, parsley, lemon zest and juice, salt, pepper and garlic in a medium bowl.
- Put the pork chops in a baking dish or resealable gallon-sized bag. Pour the marinade over the meat. Marinate for at least 1 hour at room temperature and up to 8 hours refrigerated.
- For the apple-mango chutney: Meanwhile, heat a medium saucepan over medium-high heat. Add the olive oil and heat until hot and shimmering. Add the onion and cook until softened, 2 to 3 minutes. Add the mango, apple juice, lemon peel and juice, sugar, cumin, apples and cinnamon stick. Cook over medium heat, stirring often and allowing the mixture to bubble and reduce, 15 to 20 minutes. Remove the lemon peel and cinnamon stick before serving. The chutney can be stored in an airtight container for up to a week.
- Preheat an indoor grill pan to medium heat.
- Grill the pork chops until an instant-read thermometer inserted into the thickest part of the chops registers 145 degrees F, 4 to 5 minutes per side. Let the meat rest for 5 minutes before serving. Garnish with the chutney and chopped parsley.
GRILLED BROWN SUGAR PORK CHOPS
The best juicy and sweet pork chops we have ever eaten! Our family favorite!
Provided by GINASTUBBS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
- Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 21.5 g, Cholesterol 36 mg, Fat 13.7 g, Fiber 0.1 g, Protein 13.3 g, SaturatedFat 3 g, Sodium 178.5 mg, Sugar 20.1 g
SAVORY LAVENDER PORK CHOPS
Make and share this Savory Lavender Pork Chops recipe from Food.com.
Provided by ccrauch
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- lay pork in 13x9 baking dish.
- sprinkle generous amounts of lavender flower, rosemary (preferably ground), marjoram, salt & pepper to taste.
- drizzle a small amount of honey over the top of the pork.
- turn over and repeat the seasoning on the other side.
- sprinkle a small amount of brown sugar over the top of the pork before placing into the oven.
- cook at 35o degrees for about 30-45 minutes depending on the thickness of the pork.
GRILLED PORK CHOPS WITH LAVENDER FLOWERS
Make and share this Grilled Pork Chops With Lavender Flowers recipe from Food.com.
Provided by Annacia
Categories Pork
Time 1h22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops.
- Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
- Preheat barbecue grill.
- Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.
Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 0.5, Sodium 581.6, Carbohydrate 0.5, Fiber 0.2, Protein 0.1
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