SPICY ARRABIATA PENNE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
- In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
- Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
SPICY SAUSAGE PENNE ALL'ARRABBIATA
This classic flavorful dish is slightly elevated with a nice smoky taste to it! Quick to prepare, you can enjoy this pasta dish in less than 45 minutes.
Provided by Francine Lizotte
Categories Pasta
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a large pot, bring salty water to a boil; add pasta and cook according to the package instruction.
- 2. In a large bowl, add whole tomatoes and crush with bare hands; set aside. In a large saucepan over medium, heat oil. When it starts to shimmer, add garlic and red pepper flakes; cook until fragrant, about 5 minutes.
- 3. Add red onion and cook until softened, about 3 minutes. Add sausage and cook for 3 minutes. Add crushed tomatoes, Italian seasoning, salt, black pepper and sugar. Increase heat to medium-high and bring to a simmer. Cook for 8 minutes.
- 4. Remove from heat and add chopped basil; stir to combine. Drain pasta and add it to the sauce. Stir and serve; garnish with cheese and more basil.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZWFa-DAI4f4
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