MONTEREY CHICKEN SPAGHETTI
Monterey Chicken Spaghetti is packed with chicken, spinach and pasta and topped wit crispy fried onions. This is sure to become a new family favorite!
Provided by Susanne
Categories Main Course Pasta
Number Of Ingredients 11
Steps:
- Cook the spaghetti according to package directions.
- While the pasta is cooking in a medium bowl beat the egg and then stir in cooked chopped chicken, sour cream, cream of chicken soup, Parmesan cheese, Monterrey Jack cheese, spinach, half the fried onions and garlic and onion powder.
- Drain the spaghetti and to egg and chicken mixture and then toss to combine.
- Transfer to a greased 9x13 baking dish and cover with foil.
- Bake at 350º for 30 minutes
- At then end of 30 minutes remove foil and sprinkle on the remaining onions
- Return to oven for another five minutes, or until onions are crisp and golden brown
Nutrition Facts : ServingSize 1 cup, Carbohydrate 29 g, Protein 17 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 320 mg, Fiber 2 g, Sugar 2 g, Calories 339 kcal
MONTEREY CHICKEN SPAGHETTI CASSEROLE
Monterey Chicken Spaghetti Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, spaghetti, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole
Provided by Plain Chicken
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Cook spaghetti according to package directions. Drain.
- In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.
- Stir in cooked spaghetti. Pour into prepared pan.
- Sprinkle remaining shredded cheese and onions on top of pasta mixture.
- Bake, uncovered, for 40 to 50 minutes.
MONTEREY SPAGHETTI
Cheesy, rich Chicken Spaghetti with Spinach. Your whole family will love this cheesy delicious casserole!
Provided by Deb Clark
Categories Lunch or Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Pre heat the oven to 350 degrees. Spray a 9x13 casserole dish with non stick cooking spray.
- Break the spaghetti into thirds and cook pasta according to package directions to al dente. Drain well.
- Drain the spinach well. Squeeze out excess water between two paper towels.
- Use a large mixing bowl or the pot you boiled the spaghetti it. Combine the evaporated milk, chicken soup, ricotta cheese and ranch dressing. Whisk until smooth.
- Stir in the chicken, spinach and Monterrey Jack cheese,
- Toss the spaghetti with the cheesy sauce.
- Transfer to the baking dish and top with fried onions. Cover with foil. Place in pre heated oven.
- Bake for 20 minutes remove foil. Return to oven for another five minutes, or until onions are crisp and golden brown
Nutrition Facts : Calories 610 kcal, Carbohydrate 50 g, Protein 38 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 103 mg, Sodium 1139 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
MONTEREY SPAGHETTI-CROCK POT
Make and share this Monterey Spaghetti-Crock Pot recipe from Food.com.
Provided by Debe6496
Categories Spaghetti
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti until al dente.
- Drain.
- In large bowl mix together sour cream, parmesan, and garlic.
- After beating the egg separately, add to above mixture.
- Transfer to a greased slow cooker.
- Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
- Stir contents of cooker until blended.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- In last 30 minute.
- of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
- Serve when cheese is melted.
MONTEREY SPAGHETTI
Make and share this Monterey Spaghetti recipe from Food.com.
Provided by James Craig
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions.
- In a medium bowl, beat the egg.
- Add sour cream, parmesan and garlic powder.
- Drain spaghetti; add to egg mixture with cheese, spinach and 1/2 onions.
- Pour into a greased 2 quart baking dish.
- Cover and bake@ 350 degrees for 30 minutes.
- Top with remaining onions.
- Return to oven for 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 338.3, Fat 22.1, SaturatedFat 13.3, Cholesterol 89.3, Sodium 333.6, Carbohydrate 18.4, Fiber 2.1, Sugar 1.1, Protein 17.4
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