BOW TIE PASTA AND VODKA SAUCE
This solo side dish can also be an excellent carrier for cooked cocktail shrimp, diced chicken or ham. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Vegetable
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in at least 2 quarts of salted water according to package instructions. Drain.
- Melt one tablespoon of butter with the olive oil in a sauce pan, and then saute the onion until transparent.
- Mix the tomato sauce and vodka, together and add to the pan that has been removed from the heat. Return the pan to the heat, stir and then add the garlic and basil.
- When the sauce starts to bubble, turn the heat to low, add the second tablespoon of butter and continue to cook over low heat until the sauce thickens.
- Add the pasta to the pan and toss to coat.
- If desired, grated Parmesan cheese can be added after the pasta has been plated.
Nutrition Facts : Calories 583.7, Fat 29.6, SaturatedFat 15.7, Cholesterol 93, Sodium 816.2, Carbohydrate 42.5, Fiber 3.9, Sugar 8.2, Protein 7.9
BOW TIES IN BEEF BLUSH SAUCE
Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.8 g, Cholesterol 66.9 mg, Fat 14.1 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 6.5 g, Sodium 714.3 mg, Sugar 6.6 g
BOW TIE BEEF SKILLET
When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.-Tammy Perrault, Lancaster, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.
Nutrition Facts :
BOW TIES IN BEEF BLUSH SAUCE
Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.8 g, Cholesterol 66.9 mg, Fat 14.1 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 6.5 g, Sodium 714.3 mg, Sugar 6.6 g
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