Pineapple Boat With Fluffy Fruit Dip Recipes

FESTIVE PINEAPPLE BOAT

Festive Pineapple Boat image

"My fondest childhood memories are centered in the kitchen with my mother," recounts Susan Phelan of Tallahassee, Florida. Reminiscent of one her mother taught her, this recipe is one she relishes sharing with her family.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 large fresh ripe pineapple
2 medium firm bananas, sliced
2 kiwifruit, peeled and sliced
1/4 cup packed brown sugar
3 tablespoons coarsely chopped pecans
Dash ground cinnamon
Dash ground nutmeg
3 tablespoons sweetened shredded coconut
Fresh strawberries, optional

Steps:

Stand pineapple up and cut about a third off of one side, leaving the top attached. Remove fruit from the piece cut off and discard outer peel. Remove fruit from the remaining pineapple, leaving a 1/2-in. shell intact. Cut pineapple into bite-size pieces; toss with bananas and kiwi. Spoon into "boat". , Combine brown sugar, pecans, cinnamon and nutmeg; sprinkle over fruit. Sprinkle with coconut. Garnish with strawberries if desired. Serve immediately.

Nutrition Facts :

FRUIT DIP

Fruit Dip image

Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!

Provided by Carolyn

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Yield 24

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
½ cup marshmallow creme
2 cups frozen whipped topping, thawed
¼ cup unsweetened pineapple juice

Steps:

Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.5 g, Cholesterol 10.4 mg, Fat 4.2 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 29.7 mg, Sugar 1.9 g

FLUFFY FRUIT DIP

Fluffy Fruit Dip image

This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur.

Provided by Gayle Nelson

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Yield 16

Number Of Ingredients 4

Ingredients

1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
1 orange, zested
1 fluid ounce orange liqueur

Steps:

In a large bowl, fold together the marshmallow creme and cream cheese.
Stir in grated zest and liqueur or juice. Refrigerate until chilled.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.5 g

FRUIT KABOBS WITH CREAM CHEESE DIP

Fruit Kabobs with Cream Cheese Dip image

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 kabobs (1-1/4 cups dip)

Number Of Ingredients 7

Ingredients

6 ounces cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup sour cream
1/4 teaspoon almond extract
12 fresh strawberries, trimmed
12 green grapes
12 fresh pineapple cubes (1 inch)

Steps:

In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

MARSHMALLOW FRUIT DIP

Marshmallow Fruit Dip image

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. -Cindy Steffen, Cedarburg, Wisconsin.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 5 cups (40 servings).

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup cherry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.

Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

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